Naturally sweet tasting, multi award winning, certified organic unhomogenised full cream milk. 2 Litre Bottle.

Naturally sweet tasting, multi award winning, certified organic unhomogenised full cream milk. 2 Litre Bottle.

Certified Organic Pure Cream.

Certified Organic Sour Cream.

This delicious Organic Grass-Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

This delicious Organic Grass-Fed unsalted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

Certified Organic. This butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

This unsalted butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

Rich, smooth cultured vegan butter, lightly salted. This vegan butter tastes, spreads, melts and bakes like the real thing. A delicious probiotic rich, cultured, vegan & gluten-free butter! Ingredients: Organic coconut oil, filtered water, cold filtered rice bran oil, sea salt, soy lecithin, organic hemp, annatto. Minimum shelf life of 1-2 months. This product can also be frozen! No Additives or preservatives Taste & pairing The creamy vegan alternative to your everyday butter. Can be used as a substitute in any recipes containing butter .. sweet or savoury Or just use it on your toast in the mornings .. the possibilities are endless. Storage Please keep refrigerated.

Certified biodynamic organic whole milk, cultures, non-animal rennet.

Wonderfully creamy and strong - just as it should be!

Double the creaminess, double the flavour, double the goodness! A handmade surfaced ripened cow’s milk cheese which is divinely rich and creamy in texture due to the generous addition of wholesome cream. Rich and buttery on the palate. INGREDIENTS: Organic Cow’s Milk Cream, Non-Animal Rennet, Cultures & Salt.

Soft and creamy and will delight feta lovers. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Enzymes, Salt

Creamy feta in a full flavoured marinade. Simply toss into salads. The oils used are high quality certified organic sunflower and olive oil. Try to reuse the flavoured oils. The herbs used enrich this mix. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Salt, Certified Organic Mixed Herbs

Made with rich creamy milk from our farmers in Western Victoria this organic cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. Great source of protein. Ingredients: Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

Shredded Certified Organic Cheddar. Certified biodynamic organic whole milk, cultures, non-animal rennet.

Certified organic Mozzarella. Perfect paired with tomatoes and basil or with your favourite pizza toppings. Love! Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified Organic Parmesan Cheese. Ingredients: Organic Milk, Salt, Starter Cultures, Non Animal Rennet.

Meredith Dairy’s Chèvre is a young goat cheese made from the fresh curd. It’s soft and creamy, with a mild, buttery flavour. It’s beautiful as a part of a cheese platter, though we’d suggest starting with the chèvre and working your way up to stronger cheeses, as you would otherwise risk missing the subtleties of this beautiful cheese!

Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.

Ingredients

Pasteurised Goat Milk, Salt, Cultures, Non-Animal Rennet. Best consumed within 7 days of opening.

Origin: Australia.  

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

 

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.

Natural pot set, thick, creamy and delicious sheep yoghurt, packed with probiotics, essential vitamins and nutrients. No added sugar, preservatives, thickeners and artificial flavours, an incredibly versatile and a great alternative. Has added Lactobacillus probiotics to supercharge your gut health. The creamy, naturally sweet and nutty flavour makes it ideal with breakfast, dessert and many savoury dishes.

A truly delicious yoghurt cheese, enhanced by the flavour of fennel and sea salt. It is marinated in certified organic extra virgin olive oil and certified organic sunflower oil. We have to add sunflower oil to the marinade to prevent the olive oil from solidifying in the fridge. A wonderful inclusion on any cheese platter or tossed through a salad. Barambah's Labna has been awarded with gold medals on many occasions and has twice been  named as Australia's Champion Flavoured Cheese at the Australian Grand Dairy Awards. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Sea Salt

Rich, smooth cultured vegan butter, lightly salted. This vegan butter tastes, spreads, melts and bakes like the real thing. A delicious probiotic rich, cultured, vegan & gluten-free butter! Ingredients: Organic coconut oil, filtered water, cold filtered rice bran oil, sea salt, soy lecithin, organic hemp, annatto. Minimum shelf life of 1-2 months. This product can also be frozen! No Additives or preservatives Taste & pairing The creamy vegan alternative to your everyday butter. Can be used as a substitute in any recipes containing butter .. sweet or savoury Or just use it on your toast in the mornings .. the possibilities are endless. Storage Please keep refrigerated.

Bonsoy's all-natural almond milk uses roasted almond paste. So you can put your mind to rest about questionable ingredients and unnatural nasties.

Ingredients

Filtered water, Tapioca Syrup, Roasted Almond Paste (2.65%), Sunflower oil, Sunflower lecithin, Sea salt, Sodium Bicarbonate (Baking soda), Gellan Gum. Product of Japan.

Bonsoy is created with a secret time-honoured practice to extract the best goodness out of the finest quality beans, to bring you a superior quality soy milk with a taste to match.

Made from a select variety of whole organic soybeans using a secret time-honoured practice to extract the goodness out of the finest quality beans, so to deliver the best nature has to offer. Bonsoy is a natural, full bodied soymilk with a ‘Trademark’ smooth subtle flavour. Bonsoy is an excellent source of vegetable protein. Enjoy Bonsoy straight from the pack, in smoothies, on cereal or in your favourite recipe! Ingredients: Filtered water, organic whole soybeans, tapioca syrup, sea salt, job's tears (hato mugi), calcium carbonate.   Product of Japan.

Certified Organic. Coco Quench is a full flavoured non-dairy milk made with organic coconuts. The 100% natural recipe combines the full health benefits of the coconut with organic brown rice. The healthy fat and minerals in coconut milk are matched with the sweetness and complex carbohydrates of rice milk to create a delicious, balanced drink. Coconut milk contains calcium, protein and lauric acid which is known to have many health benefits. All Pure Harvest products are carrageenan free. .

This product is as good as it gets. Water, organic oats and a little bit of sea salt for flavour. That's it. Then this product is packaged in a process that allows it to be stored without refrigeration. The non-secret secret? It's all in the oats. 100 % organic oats that are grown in clean soil and spend the summer in peace and quiet to grow strong and golden. And it's totally plant-based aka vegan! That was probably already clear, but we just wanted to make sure everyone's on the same page. 100% cool for vegans. Free from dairy and soy.

INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.

INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

Gluten free and vegan. Unpasteurised coconut milk kefir packed with probiotics.

Kefir is a thick fermented milk drink, similar to a drinking yoghurt. it has a distinctive tart, yet refreshing taste, with a slight effervescence. what distinguishes kefir from other probiotic foods such as yoghurt, is that it contains a broader range of beneficial bacteria along with yeasts, which work together to give kefir its exceptional health benefits. Kefir is produced by the kefir grains, which are a symbiotic community of bacteria and yeasts, these grains feed on the natural sugars to ferment the mylk , once the kefir is ready the grains are removed. Kefir has loads of health benefits, which include; healing the digestive system and liver, creating a strong immune system, enhancing hydration, recolonising and alkalising your gut, and it also possesses anti-tumour and anti-bacterial properties. ‘Living Coconut’ was the original dairy free coconut kefir produced in Australia. Ingredients: Organic coconut cream, spring water, living cultures.

Slight sour tang is normal! Everyone’s familiar with yoghurt. however, this one is special. made with organic coconut cream, high quality yoghurt culture, and no sugar, our coconut yoghurt is the purest you can find in the market. as we pursue the highest standard for healthiness, we never compromise on flavours. with a slightly sour tang, smooth and creamy texture, our living coconut yoghurt is the ultimate palette pleaser which your tongue is craving. Ingredients:  Organic Coconut Cream, Vegan Yoghurt Cultures and that's it!

This broth is made in a certified broth facility, and has an incredible 12 months of refrigerated shelf life. Made with only certified organic grass-fed beef bones, certified organic onions and filtered water. Roasted bones, slowly simmered for 24hrs.

Tastes amazing and so full of the good stuff.

Ingredients: Certified Organic Free Range Australian Beef Bones, Certified Organic Onions, Filtered Water.  

Slow-cooked for 12-24 hours in filtered rainwater with a splash of apple cider vinegar and a pinch of macrobiotic sea salt. Using a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible! Grass fed and organic bones sourced from local farmers on QLD's sunshine coast. Delicious as a hot drink on its own, or add it to your cooking for the most nutritious and delicious meals! Chicken broth with onions, carrots, celery and thyme.

Sukhi B harvest this raw, unheated, Manuka Honey in our medicinal honey forest, located in the Northern Rivers of NSW. Manuka Honey is renown for being the natural secret to your immune system's wellness and the key to preventative health. By adopting regenerative & bio-dynamic agriculture principles, we work in harmony with the bees...with as little disruption to their natural routine as possible. Ingredients: 100% pure Australian Honey.

Sukhi B harvest this raw, unheated, Manuka Honey in our medicinal honey forest, located in the Northern Rivers of NSW. Manuka Honey is renown for being the natural secret to your immune system's wellness and the key to preventative health. By adopting regenerative & bio-dynamic agriculture principles, we work in harmony with the bees...with as little disruption to their natural routine as possible. Ingredients: 100% pure Australian Honey.

Inspired by traditional "Jamu", a medicinal tonic with origins deep in the Indonesian tropics where it has been used for centuries for good health and well being. Green St Kitchen took this ancient healing tonic and reinvented it to be a living natural probiotic drink! (as traditional Jamu is made by cooking the ingredients together hence killing the good living bacteria in the fresh ingredients). Quality fresh ingredients are used then developed into unique and punchy flavour profiles. GSK then wild ferment the brew using naturally occurring lactic bacteria’s in the fresh ingredients and natural sugars to create a botanical tonic range that is like no other. The botanicals are not kombucha, nor are they juice, they are a unique product with a wealth of health benefits and is here to shake things up!

These botanical tonics, unlike kombucha, are super low in wild yeasts which give them a much cleaner and subtle flavour, not only this but they are also nicer to your gut.. As yeasts can harm your digestive system.

When looking at fermented drinks be sure to check the ingredient lists.. Some drinks claim to ‘sugar free’ but if they are sweet then maybe ask yourself what's in them to make them so sweet! Many artificial sweeteners are actually worse for you than sugar.. We use no sweeteners in these botanicals, organic cane sugar is fermented and once the fermentation process is finished they contain no more than 2% residual sugar.

Ingredients: Ginger, turkish fig, cinnamon, ceylon black tea, bravo apple & live vegan cultures

Inspired by traditional "Jamu", a medicinal tonic with origins deep in the Indonesian tropics where it has been used for centuries for good health and well being. Green St Kitchen took this ancient healing tonic and reinvented it to be a living natural probiotic drink! (as traditional Jamu is made by cooking the ingredients together hence killing the good living bacteria in the fresh ingredients). Quality fresh ingredients are used then developed into unique and punchy flavour profiles. GSK then wild ferment the brew using naturally occurring lactic bacteria’s in the fresh ingredients and natural sugars to create a botanical tonic range that is like no other. The botanicals are not kombucha, nor are they juice, they are a unique product with a wealth of health benefits and is here to shake things up!

These botanical tonics, unlike kombucha, are super low in wild yeasts which give them a much cleaner and subtle flavour, not only this but they are also nicer to your gut.. As yeasts can harm your digestive system.

When looking at fermented drinks be sure to check the ingredient lists.. Some drinks claim to ‘sugar free’ but if they are sweet then maybe ask yourself what's in them to make them so sweet! Many artificial sweeteners are actually worse for you than sugar.. We use no sweeteners in these botanicals, organic cane sugar is fermented and once the fermentation process is finished they contain no more than 2% residual sugar.

Ingredients: Green apple, chamomile, jalapeño, ginger, lemongrass & live vegan cultures

Inspired by traditional "Jamu", a medicinal tonic with origins deep in the Indonesian tropics where it has been used for centuries for good health and well being. Green St Kitchen took this ancient healing tonic and reinvented it to be a living natural probiotic drink! (as traditional Jamu is made by cooking the ingredients together hence killing the good living bacteria in the fresh ingredients). Quality fresh ingredients are used then developed into unique and punchy flavour profiles. GSK then wild ferment the brew using naturally occurring lactic bacteria’s in the fresh ingredients and natural sugars to create a botanical tonic range that is like no other. The botanicals are not kombucha, nor are they juice, they are a unique product with a wealth of health benefits and is here to shake things up!

These botanical tonics, unlike kombucha, are super low in wild yeasts which give them a much cleaner and subtle flavour, not only this but they are also nicer to your gut.. As yeasts can harm your digestive system.

When looking at fermented drinks be sure to check the ingredient lists.. Some drinks claim to ‘sugar free’ but if they are sweet then maybe ask yourself what's in them to make them so sweet! Many artificial sweeteners are actually worse for you than sugar.. We use no sweeteners in these botanicals, organic cane sugar is fermented and once the fermentation process is finished they contain no more than 2% residual sugar.

Ingredients: Wild orange juice, turmeric, ginger, black pepper, jujube berries & live vegan cultures

Certified Organic.  Australia's first producer of 100% organic coconut water, with great respect for mother nature. Focused on retaining the natural flavour and goodness of the coconut and supporting sustainable practices in the Philippines.      

Perfect for a cleanse and to get your gut health into tip top condition. Plus the kids love this flavour (road tested at our house!) - Beetroot, Celery & Ginger. Gut Instinct Kombucha was born out of a passion for leading a happy, healthy life and the desire to share this passion with as many people as possible. After feeling and seeing the benefits of fermented foods and beverages, Gut Instinct’s founder was obsessed with making this a huge part of his own life, along with sharing amazing products with the world. After countless tests in all manner of jars and bottles, along with endless cultures and SCOBY’s, Gut Instinct was born.

Citrus and refreshing ginger combine for a zesty, fresh flavor, perfect for a summer day! Gut Instinct Kombucha was born out of a passion for leading a happy, healthy life and the desire to share this passion with as many people as possible. After feeling and seeing the benefits of fermented foods and beverages, Gut Instinct’s founder was obsessed with making this a huge part of his own life, along with sharing amazing products with the world. After countless tests in all manner of jars and bottles, along with endless cultures and SCOBY’s, Gut Instinct was born.

Certified Organic. Sugar Free. Living Elixir is a purposefully created elixir of health - an elixir of life! It is a fermented and 'living', hand crafted turmeric ginger beer with herbal infusions of ginkgo, brahmi and gotu kola.. This potent, innovative raw tonic is designed for the maintenance of optimum health and vitality. For your body, brain and energetic state.

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutritional quality of the fruit. Ingredients: 95% pear juice, 5% lemon juice

Lovin’ Body Certified Organic Raw Cacao Drinking Hot Chocolate with Superfoods is one of the most pure and enjoyable chocolate experiences you will find. Smooth and delicious, this delicacy finishes with an amazing flavour sure to leave your tastebuds satisfied. Your body will also be grateful for the amazing health benefits of raw and organic cacao, maca, turmeric and cinnamon powders. Enjoy this full-flavoured drink on its own or with marshmallows.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic fennel, organic garlic & natural sea salt.

Fermented, Raw & Probiotic. Made with 100% Australian grown certified organic garlic. Garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. Ingredients: 92% certified organic Australian garlic, filtered water, sea salt, vegan culture. USE: Keep refrigerated. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Fermented, Raw & Probiotic. A divine sauerkraut based, fermented mustard. INGREDIENTS: Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder. 78% Australian Ingredients. GMO FREE Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. USE: Keep refrigerated. Use as you would a normal mustard.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.

Ingredients: Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Spiral  shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)

Gluten free and vegan. Unpasteurised coconut milk kefir packed with probiotics.

Kefir is a thick fermented milk drink, similar to a drinking yoghurt. it has a distinctive tart, yet refreshing taste, with a slight effervescence. what distinguishes kefir from other probiotic foods such as yoghurt, is that it contains a broader range of beneficial bacteria along with yeasts, which work together to give kefir its exceptional health benefits. Kefir is produced by the kefir grains, which are a symbiotic community of bacteria and yeasts, these grains feed on the natural sugars to ferment the mylk , once the kefir is ready the grains are removed. Kefir has loads of health benefits, which include; healing the digestive system and liver, creating a strong immune system, enhancing hydration, recolonising and alkalising your gut, and it also possesses anti-tumour and anti-bacterial properties. ‘Living Coconut’ was the original dairy free coconut kefir produced in Australia. Ingredients: Organic coconut cream, spring water, living cultures.

Ingredients: Snap frozen organic green peas. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of the Netherlands..

100% Mango. Grown and packed in Australia. Perfect for smoothies! Please note, despite refrigerated transport some defrosting may occur. 

Ingredients: Snap frozen organic Blackberries, Strawberries, Blueberries and Raspberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Ingredients: Snap frozen organic Raspberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Snap frozen organic strawberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Please note, despite refrigerated transport some defrosting may occur. Wild blueberries are smaller in size and boast a more sharp, intense “blueberry” taste than a cultivated blueberries. They contain twice as many antioxidants with a higher skin to fruit ratio due to the smaller size of the blueberry itself. This higher concentration of antioxidants makes this little fruit the healthiest of all blueberries.

A full bodied middle eastern salsa, perfect cheese accompaniment. The onions are literally drunk! No really, two bottles of red wine disappear every time Hafla make this mouth-watering condiment. The onions are caramelised in honey before enebriation, then roasted eggplant chunks are added to the pot. Great as a side for any meal, but goes especially well on top of hummus or cheese.

Hafla's Hummus is made using certified organic Australian chickpeas, Organic Tahini (sesame paste), Cold press (virgin) Australian olive oil and spices. It is made and sold fresh. From time to time our chickpeas still have the husk on them and the dip takes on slightly darker shade, at times these pieces of husk are visible as brown “spots” in the dip. Husk left on the chickpea enhances the quality and wholesomeness of our product. Our hommus, made with the right balance of chickpeas and sesame seeds, provides you with a rich protein, and is therefore a perfect food for vegans.

Fresh organic flat leaf parsley, coriander, organic sesame paste, cold press olive oil, organic apple cider vinegar, water and spices. From Hafla

The best fresh pesto you've ever tasted! Premium quality ingredients. Preservative free, gluten free, vegan. Ingredients: organic basil, parsley, nasturtium, olive oil, macadamia nuts, apple cider vinegar, garlic, salt, citric acid, cumin. Made fresh, once opened, best consumed within five days. From Hafla.

Homegrown, homemade with 100% fresh organic ingredients by local farmer and producer Masters of Fresh. What's not to like about this pesto?! Ingredients: Kale, Coriander, Cashews, Olive Oil, Lemon Juice, Savoury yeast flakes, Garlic, Salt.  

Certified Organic. A flavour packed and chilli kickin fresh sauce from Hafla with only real ingredients. A must try! Ingredients: Organic chillies, apple cider vinegar, onion, ginger, olive oil, sea salt, mustard seed, pepper. Preservative free, dairy free, gluten free.

INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.

INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

Certified Organic. Medium Hot. Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

Certified Organic high protein firm tofu. It has a very mild flavour so it's very versatile in cooking. Suitable for stir frying, grilling or adding to soup

Bisque tempeh, BBQ Flavour. Handmade in small batches right here in Bellingen! Ingredients: Australian Sweet White Lupin Beans, Apple Cider Vinegar, Culture Starter, Water Chilli Powder, Smoked Paprika, Mustard Powder, Garlic Powder, Dried Thyme, Coconut Sugar, Pepper, Salt

Bisque lupin tempeh, Furikaki Flavour. Handmade in small batches right here in Bellingen!

Bisque tempeh, original. Handmade in small batches right here in Bellingen!

Bisque lupin tempeh, Tamari Flavour. Handmade in small batches right here in Bellingen, and made with locally sourced ingredients. Ingredients:  Lupin Beans, Organic Apple Cider Vinegar, Culture Starter, Water, Organic Tamari, Organic Fresh Ginger, Organic Fresh Garlic, Organic Coconut Sugar.