Nimbin Valley Dairy - Nimbin NSW

Nimbin Valley Dairy is a fifth-generation family farm perched on a ridge above the lush Nimbin Valley. Producing cow and goat milk products, they combine regenerative farming practices with traditional French and Italian cheesemaking techniques to create wholesome, flavour-rich butter, milk, yoghurt, and cheeses.

Their cows and goats graze freely across 120 hectares of fertile pastures, cared for with a focus on health and wellbeing. The result is pure, chemical-free milk and dairy products crafted with honesty and integrity. Rooted in the Bundjalung people’s traditional lands and shaped by the region’s rich soils and vibrant food culture, Nimbin Valley Dairy continues to embody quality, sustainability, and simple pleasures in every product.

Nimbin Cultured Butter – Lightly Salted – 200g

Nimbin Valley Dairy - Nimbin NSW

Made with the freshest local cream and cultured for a minimum of 48 hours, our Nimbin Cultured Butter is rich, tangy, and utterly delicious. Lightly salted and churned in small batches, it delivers the creamiest texture and the most flavoursome butter you’ve ever tasted.

Ingredients: Cream, culture, salt.

Perfect for smothering on warm bread, baking scones, finishing a pasta sauce, or melting over veggies – this butter brings simple joy to every meal.

  • Certified organic cream from regional farmers

  • Cultured for 48 hours before churning

  • Lightly salted, round 200g form

  • Small-batch, traditionally crafted

Simple. Honest. Delicious.

Details $10.50 200g

Price