Bellingen Pasta – Ravioli – Porcini Mushroom – 450g (Frozen)
Bellingen Pasta - Bellingen NSW
Porcini bring a savoury depth that no other mushroom quite manages — earthy, almost meaty, with a long finish. Folded into handmade pasta sheets by Leonid and Emanuele in their Dorrigo kitchen and frozen fresh, this is the ravioli for a cold night on the mountain.
Keep the sauce restrained and let the filling speak: brown butter with sage and a shower of parmesan is the traditional answer and still the best one. A little cream and thyme works, as does a splash of pasta water, good olive oil and cracked pepper. Ten minutes, start to finish.
Handmade in small batches in the hills above Dorrigo, using Australian-grown Bellata Gold durum semolina.
Ingredients: Pasta — durum wheat semolina, egg, water. Filling — mushroom, porcini mushroom, ricotta, parmesan, onion, garlic, herbs, salt, pepper.
Allergens: Contains gluten, egg and milk.
Cooking: Cook from frozen in gently simmering salted water — avoid a hard boil. Ready when they float, around 4–6 minutes.
Storage: Keep frozen.
Serves approx. 1-2
$14.95 450g
In stock