The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:

• 2 x 500gm beef minces
• 2 x 450gm sausages
• 520g x steak (rump, blade or y-bone)
• 1.5kg roast (short rib/topside)
• 500g diced beef
• 500g beef strips

10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Bello Beef is packed frozen (unless specifically ordered to receive fresh) grown on a certified organic and biodynamic "Levenvale Farm" in Bellingen, NSW from beef cattle generally female, aged 24-36 months old; vaccine, hormone and antibiotic-free; grass-fed and grass-finished on chemical-free pasture; we never supplement with grain from Angus and Angus Cross breeds.

These patties are almost green because of the mint & parsley we have packed into them - creating a flavour explosion. Try the Bello Beef Greek, smothered in tzatziki with olives, tomato & cucumber- YUM.

Organic, 100% grass-fed Patties come packaged with 6 patties, weighing 500-600g. Made with only real & whole food ingredients.  Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Mint, Parsley & Oregano

Produced on a certified organic farm, Grass-fed meat, preservative free organic snags.

Organically farmed by Oxhill Organics at Wauchope (Near Port Macquarie) - the same farm that our Hastings Valley milk comes from! Gluten Free, Dairy Free, Preservative Free. Ingredients: Grass-fed Beef (93%), Gluten free preservative free sausage meal (rice flour, salt, spice extract) 7%. All animals on the farm benefit from the organic farming methods, including diverse, nutritious pasture rotation. Cows are strictly pasture fed. Studies show that grass fed meat is higher in the healthy Omega 3 fat. This is attested to in the great taste of Oxhill meat. Once ready, cows are butchered at a local butcher.

Produced on a certified organic farm, Grass-fed meat, preservative free organic snags. Organically farmed by Oxhill Organics at Wauchope (Near Port Macquarie) - the same farm that our Hastings Valley milk comes from! Gluten Free, Dairy Free, Preservative Free. Ingredients: Grass-fed Beef (93%), Gluten free preservative free sausage meal (rice flour, salt, spice extract) 7%. All animals on the farm benefit from the organic farming methods, including diverse, nutritious pasture rotation. Cows are strictly pasture fed. Studies show that grass fed meat is higher in the healthy Omega 3 fat. This is attested to in the great taste of Oxhill meat. Once ready, cows are butchered at a local butcher.

If there is one culinary nation that knows how to do a beef sausage....its defo Argentina!  This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast.  Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.

Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed beef, Apple, Sage.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.

Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Flavour explosion alert!! Bello Beef's new flavour inspiration comes from ingredients used in northern Thailand cooking.  Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages.  All Bello beef sausages are made with only real & whole food ingredients.

Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Organic Beef Tallow is the rendered & purified form of beef fat. Known for its incredible health benefits for use in the kitchen and also in the application to our skin. Bello Beef's organically produced, grass-fed tallow is a super healthy fat and should be a staple in every home, not only because of its high smoke point and long shelf life but its good for you too - with its essential fat-soluble vitamins A, D, E, and K, as well as Omega-3 and minerals. Try using beef tallow to replace toxic seed & vegetable oils in your kitchen, or lather it on your skin - tallow is the secret to amazing skincare! Ingredients: Organically produced Grass-fed Beef Fat Best kept in fridge and use within 6 months of packaged date (production date and BB date are printed on based of pack).

Organically farmed Chicken Frame - Frozen.

The Patch Organics chicken has been organically grown and pastured on certified organic pasture on Levenvale farm in Bellingen. Perfect for making nutritious, flavourful broths and soups, these chicken frames come from free-range, regeneratively farmed chickens. These frames are ideal for those who love cooking from scratch and want to make the most of the whole bird, reducing food waste while enjoying rich, homemade stock.

How to Use:

Simply simmer the chicken frames in water with your choice of vegetables, herbs, and spices for a few hours to extract a hearty broth. This makes an excellent base for soups, sauces, and stews. You can also use the meat that falls off the bones for added protein in your meals.

Organically farmed Chicken Frame - Frozen.

The Patch Organics chicken has been organically grown and pastured on certified organic pasture on Levenvale farm in Bellingen. Perfect for making nutritious, flavourful broths and soups, these chicken frames come from free-range, regeneratively farmed chickens. These frames are ideal for those who love cooking from scratch and want to make the most of the whole bird, reducing food waste while enjoying rich, homemade stock.

How to Use:

Simply simmer the chicken frames in water with your choice of vegetables, herbs, and spices for a few hours to extract a hearty broth. This makes an excellent base for soups, sauces, and stews. You can also use the meat that falls off the bones for added protein in your meals.

Our fav sausage! lean, organic and delicious. Organically raised chicken sausages. Frozen. Gluten & Dairy Free!

Ingredients: Organically Raised Chicken, Apple, Ginger, Turmeric, Onion, Garlic, Basil, Salt, Pepper. The Patch Organics chicken has been organically grown and pastured on certified organic pasture on Levenvale farm in Bellingen. You can taste the difference!

Organic Chicken Wings with skin on. Frozen.

The Patch Organics chicken has been organically grown and pastured on certified organic pasture on Levenvale farm in Bellingen. You can taste the difference!

Frozen – Raised on the lush Mid North Coast near Wauchope, Oxhill Organic Chicken comes from a truly special, multi-generational family farm dedicated to producing food the right way.

The Eggert family have been farming this land for generations, now fully committed to certified organic and regenerative practices that prioritise animal welfare, soil health, and long-term sustainability. 

Their chickens are pasture-raised, free to roam and forage naturally, living as chickens should. This slower, more natural approach results in meat that’s not only ethically produced, but noticeably better in flavour, texture, and nutritional quality.

Processed locally with care, Oxhill’s chicken reflects a genuine paddock-to-plate philosophy—no shortcuts, no unnecessary additives, just honest, clean food grown with integrity. 

If you’re looking for organic chicken that supports local farmers, respects the land, and delivers on taste, this is about as real as it gets.

Frozen – Raised on the lush Mid North Coast near Wauchope, Oxhill Organic Chicken comes from a truly special, multi-generational family farm dedicated to producing food the right way. The Eggert family have been farming this land for generations, now fully committed to certified organic and regenerative practices that prioritise animal welfare, soil health, and long-term sustainability. Their chickens are pasture-raised, free to roam and forage naturally, living as chickens should. This slower, more natural approach results in meat that’s not only ethically produced, but noticeably better in flavour, texture, and nutritional quality. Processed locally with care, Oxhill’s chicken reflects a genuine paddock-to-plate philosophy—no shortcuts, no unnecessary additives, just honest, clean food grown with integrity. If you’re looking for organic chicken that supports local farmers, respects the land, and delivers on taste, this is about as real as it gets.

Frozen – Raised on the lush Mid North Coast near Wauchope, Oxhill Organic Chicken comes from a truly special, multi-generational family farm dedicated to producing food the right way. The Eggert family have been farming this land for generations, now fully committed to certified organic and regenerative practices that prioritise animal welfare, soil health, and long-term sustainability. Their chickens are pasture-raised, free to roam and forage naturally, living as chickens should. This slower, more natural approach results in meat that’s not only ethically produced, but noticeably better in flavour, texture, and nutritional quality. Processed locally with care, Oxhill’s chicken reflects a genuine paddock-to-plate philosophy—no shortcuts, no unnecessary additives, just honest, clean food grown with integrity. If you’re looking for organic chicken that supports local farmers, respects the land, and delivers on taste, this is about as real as it gets.

Frozen - Raised on the lush Mid North Coast near Wauchope, Oxhill Organic Chicken comes from a truly special, multi-generational family farm dedicated to producing food the right way.

The Eggert family have been farming this land for generations, now fully committed to certified organic and regenerative practices that prioritise animal welfare, soil health, and long-term sustainability. 

Their chickens are pasture-raised, free to roam and forage naturally, living as chickens should. This slower, more natural approach results in meat that’s not only ethically produced, but noticeably better in flavour, texture, and nutritional quality.

Processed locally with care, Oxhill’s chicken reflects a genuine paddock-to-plate philosophy—no shortcuts, no unnecessary additives, just honest, clean food grown with integrity. 

If you’re looking for organic chicken that supports local farmers, respects the land, and delivers on taste, this is about as real as it gets.

   

Dispatched Frozen - Nitrate free middle Bacon. Just salt (and celery) added and then smoked.

Pure, honest bacon – just pork, water, salt + celery. No synthetic nitrates. No fillers. No funny business. This is hand-crafted locally by West High St Butchery, then beautifully sliced into full middle bacon rashers (that’s the best of both worlds – the lean eye + the streaky tail). Perfect for weekend bacon + eggs, BLTs, burgers, carbonara, or chopping through greens for instant flavour. Crisps up beautifully in the pan. • Nitrate-free curing • Naturally seasoned with celery • Cleaner, gentler flavour • Still gives you that proper bacon sizzle Ingredients: pork, water, salt, celery. Ethically local. Small batch. Real food.

Dispatched Frozen - Nitrate free ham. Just salt (and celery) added and then smoked.

Pure, honest ham – just pork, water, salt + celery. No synthetic nitrates. No fillers. No funny business. This is hand-crafted locally by West High St Butchery. • Nitrate-free curing • Naturally seasoned with celery • Cleaner, gentler flavour Ingredients: pork, water, salt, celery. Ethically local. Small batch. Real food.

Fairtrade Skipjack Tuna steaks in Organic Olive oil, pole & line fished using sustainable methods and 100% traceable back to boat. Ingredients: Yellowfin Tuna, Extra virgin olive oil, Water, Salt.