Bellingen Pasta – Ravioli – Spinach Ricotta – 450g (Frozen)
Bellingen Pasta - Bellingen NSW
The classic, and the one people buy twice. Soft ricotta and spinach folded into handmade pasta sheets by Leonid and Emanuele in their Dorrigo kitchen, then frozen at their best so nothing is lost between them and you.
Because the filling is delicate, it doesn’t want much: brown butter with sage and a little lemon; a light tomato and basil sugo; or simply a splash of the pasta water, good olive oil and parmesan. Ten minutes from freezer to table, which is what makes this a genuinely useful thing to keep on hand.
Made in small batches by a two-person operation an hour up the mountain, using the same Australian-grown Bellata Gold semolina that goes into their dried range.
Ingredients (to be verified): Pasta — durum wheat semolina, egg, water. Filling — ricotta, spinach, parmesan, salt, pepper, nutmeg.
Allergens: Contains gluten, egg and milk.
Cooking: Cook from frozen. Drop into a large pot of gently simmering salted water — don’t let it boil hard, it can split the parcels. They’re ready when they float, around 4–6 minutes.
Storage: Keep frozen.
Serves approx. 1-2
$14.95 450g
In stock