The perfect sweet bakery treat!

Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile.

Traditional style of Turkish Buns. Ingredients: Organic Flour, water, salt, black & white sesame.

Traditional style of Turkish bread with a topping of black and white sesame seeds Ingredients: Organic Flour, water, salt, black sesame

Soft white Italian Vienna sourdough loaf enriched with olive oil.

Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits.

 

Ingredients: Butter, Sugar, Egg, Flour, Sliced Almonds, Chocolate, Vanilla

Wholemeal spelt sourdough loaf bread. Simple and versatile.

Ingredients: Dark Chocolate, Butter, Egg, Sugar, Rice Flour, Dried Figs, Macadamias

Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour.

Dense German style bread subtle flavoured with caraway and linseeds. This loaf contains rye and spelt flours to provide a healthy and delicious alternative to wheat.

Probably the most widely used herbs across the planet - and not just because of it's distinctive flavour! Low in calories, no cholesterol. High in folic-acid, riboflavin, niacin, vitamin-A, beta carotene, vitamin-C, vitamin K, potassium, calcium, manganese, iron, and magnesium  Known as a treatment for a wide array of health issues such as skin inflammation, cholesterol, blood pressure, diarrhea, allergies, digestion, diabetes.

Crowned as one of the worlds healthiest foods, packed with high levels of vitamins, minerals, and brain-boosting phytonutrients.

Crowned as one of the worlds healthiest foods, packed with high levels of vitamins, minerals, and brain-boosting phytonutrients.

Crowned as one of the worlds healthiest foods, packed with high levels of vitamins, minerals, and brain-boosting phytonutrients.

Crisp and fresh - the classic. We'll always remember Ceasar Salad growing up - the crunch of the lettuce and the heavenly creamy/salty blend of mustard, whisked egg, pepper and anchovy..Divine!

Highly nutritious herb, known for it's medicinal use against cancer, diabetes, rheumatoid arthritis and osteoporosis. Acts as a pain reliever and has anti-inflammatory properties. Also provides relief from indigestion, stomach cramps, bloating, nausea and helps in strengthening the immune system. Use in cooking or fresh in smoothies or salads. Makes a classic dip when blitz with garlic, olive oil, yogurt, lemon, salt and pepper.

Highly nutritious herb, known for it's medicinal use against cancer, diabetes, rheumatoid arthritis and osteoporosis. Acts as a pain reliever and has anti-inflammatory properties. Also provides relief from indigestion, stomach cramps, bloating, nausea and helps in strengthening the immune system. Use in cooking or fresh in smoothies or salads. Makes a classic dip when blitz with garlic, olive oil, yogurt, lemon, salt and pepper.

A classic accompaniment to roast lamb & potatoes, we also love rosemary with our baked eggs in the morning. The fragrance of this medical herb alone is enough to make you feel refreshed and invigorated. Rich in B-vitamins, folic acid, pantothenic acid, pyridoxine, riboflavin, it is one of the herbs containing the highest levels of folates. Also contains Vitamin A and C, potassium, calcium, iron, manganese, copper, and magnesium. Makes a beautiful body balm with cacao butter and coconut oil.

Rocket Lettuce - loose pick.

A classic partner of Rosemary, this herb reminds us of cold winter nights by the fire somewhere high in the mountains. Contains thymol, one of the most important essential oils. Thymol has been found scientifically to have antiseptic and anti-fungal characteristics.  Fresh thyme herb has one of the highest antioxidant levels among herbs; also contains B-complex vitamins, beta-carotene, vitamin-A, vitamin-K, vitamin-E, vitamin-C, and folic acid. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium.

Beautifully scented perennial culinary and medicinal herb, which adds a real touch of class in the kitchen. We think it's pretty special with freshly caught Bellingen river perch, seared over a hot camp fire, with a twist of lemon and a pinch of salt. Anti-bacterial, anti-inflammatory, a good source of Vitamin K, Manganese, Iron & Calcium.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

2 Plain Organic Spelt Pizza Bases.

Inspired by the classic recipes, we've created a range of organic pizza bases that use fresh, organic and sustainably sourced ingredients, handcrafted in our Sydney kitchen!

Our bases bake up beautifully and will change you view of bought pizza bases. Just top them with your favourite topping, place them directly on the rack of a hot oven, bake for 7-10 minutes and you'll have crisp yummy pizza. 

   

Wheat free.

Inspired by the classic recipes, we've created a range of organic pizza bases that use fresh, organic and sustainably sourced ingredients, handcrafted in our Sydney kitchen!

Our bases bake up beautifully and will change you view of bought pizza bases. Just top them with your favourite topping, place them directly on the rack of a hot oven, bake for 7-10 minutes and you'll have crisp yummy pizza. 

   

Perfectly light and healthy. Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt.

Perfectly light and healthy. Spelt Flour, Filtered Water, Iodised Salt.

We love making our own sushi at home! The kids love freshly cooked brown rice, with a little mayo, avocado & cucumber - us big kids love whatever in the fridge! Freshly grated beetroot, carrot, tofu & avocado is a personal fave. So fresh, healthy and delicious!