Fresh Bakery

Please place fresh bread orders by 10am on the day prior to delivery.

  • Wraps, Tortillas, Pizzas Bases, Nori

  • Dona Cholita – Blue Corn Tortillas

    Dona Cholita - Byron Bay, NSW
    We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.
    ON SPECIAL!

    Details $6.95 $5.95 200g

    Price

  • Dona Cholita – White Corn Tortillas

    Dona Cholita - Byron Bay, NSW
    We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.
    ON SPECIAL!

    Details $6.75 $5.95 200g

    Price

  • Mountain Bread – Organic Wheat

    Mountain Bread - Reservoir VIC
    Perfectly light and healthy. Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt.

    Details $3.95 200g

    Price

  • Mountain Bread – Spelt

    Mountain Bread - Reservoir VIC
    Perfectly light and healthy. Spelt Flour, Filtered Water, Iodised Salt.

    Details $4.75 200g

    Price

  • Pizza Bases – Gluten Free

    Old Time Bakery - Yagoona, NSW
    Gluten Free.

    Details $6.95 300g - 2 Bases

    Price

  • Sushi Nori – Toasted

    Spiral Foods
    We love making our own sushi at home! The kids love freshly cooked brown rice, with a little mayo, avocado & cucumber - us big kids love whatever in the fridge! Freshly grated beetroot, carrot, tofu & avocado is a personal fave. So fresh, healthy and delicious!

    Details $8.95 25g

    Price