Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits.

Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits.

 

 

Soft white Italian Vienna sourdough loaf enriched with olive oil. Ingredients: Organic wheat flour, Organic wheat flour (levain), Olive oil, Water, Salt.

Soft white Italian Vienna sourdough loaf enriched with olive oil. Ingredients: Organic wheat flour, Organic wheat flour (levain), Olive oil, Water, Salt.

Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile. Ingredients: Organic wheat flour, Organic Whole Rye Flour (levain) Water, Salt.

Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile. Ingredients: Organic wheat flour, Organic Whole Rye Flour (levain) Water, Salt.

Dense German style bread subtle flavoured with caraway and linseeds. This loaf contains rye and spelt flours to provide a healthy and delicious alternative to wheat.

Wholemeal spelt sourdough loaf bread. Simple and versatile. Ingredients: Organic whole spelt, Organic whole rye flour (levain), water, salt.

Wholemeal spelt sourdough loaf bread. Simple and versatile. Ingredients: Organic whole spelt, Organic whole rye flour (levain), water, salt.

Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour. Ingredients: Organic whole spelt, Organic whole rye flour (levain), Water, Salt, Organic rye, Organic barley, Organic linseed, Organic polenta, Poppy seeds, Fennel seeds.

Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour. Ingredients: Organic whole spelt, Organic whole rye flour (levain), Water, Salt, Organic rye, Organic barley, Organic linseed, Organic polenta, Poppy seeds, Fennel seeds.

Traditional style of Ciabatta Buns. Ingredients: Organic wheat flour, Wheat levain, water, salt, olive oil.

Traditional style of Turkish bread with a topping of black and white sesame seeds Ingredients: Organic wheat flour, Wheat levaine, black and white sesame seeds, water, salt, olive oil, raw sugar, fresh yeast.

The perfect sweet bakery treat!

Ingredients: Butter, Egg, Flour, salt

A rich, buttery indulgence made locally in Bello with love. A golden shortbread base gives way to a layer of smooth, silky caramel, all crowned with velvety chocolate and a scattering of toasted sliced almonds for the perfect crunch. Made with real butter, farm-fresh eggs and a hint of vanilla, every square is a little moment of comfort. Best enjoyed with a cup of coffee or shared with someone you love.

Ingredients: Butter, Sugar, Egg, Flour, Sliced Almonds, Chocolate, Vanilla.

A gluten free, decadent, locally made brownie for serious chocolate lovers. Rich dark chocolate and butter form a dense, fudgy centre, studded with sweet dried figs and buttery macadamias for a moreish contrast of textures. Made with rice flour, it's a naturally gluten-friendly treat that doesn't compromise on indulgence. Each square is deeply chocolatey, satisfyingly nutty and just a little bit special — perfect alongside your morning coffee or as an afternoon pick-me-up.

Ingredients: Dark Chocolate, Butter, Egg, Sugar, Rice Flour, Dried Figs, Macadamias.

Crisp, light and beautifully versatile, these Organic White Rice Paper Rolls by Spiral Foods are your go-to wrapper for fresh, healthy meals and snacks. Made from 98% organic white rice, organic tapioca starch and a touch of natural salt, they’re as pure and simple as it gets. At 22cm in diameter, they’re the perfect size for traditional Vietnamese rolls, homemade spring roll wraps, plant-based lunch wraps or DIY grazing platters. No cooking needed — simply dip in warm water for a few seconds and they’re ready to roll. Ingredients: Organic white rice (98%), organic tapioca starch, natural salt. RECIPE! Fresh Vietnamese Vegetarian Rice Paper Rolls A simple no-fuss recipe you can whip up any day of the week. You’ll need: • 8–10 Spiral Foods Organic Rice Paper sheets • 1 cup vermicelli noodles (cooked + cooled) • 1 carrot, julienned • 1 cucumber, julienned • 1 small handful mint leaves • 1 small handful coriander leaves • 1 cup shredded wombok or lettuce • ½ avocado, sliced (optional but delicious!) • Cooked tofu strips or tempeh (optional) Dipping Sauce: • 2 tbsp tamari or soy sauce • 1 tbsp lime juice • 1 tsp maple syrup or honey • 1 tsp finely grated ginger • Optional: a little chilli Method: 1. Prep your fillings so everything is ready to go. 2. Soften a rice paper sheet by dipping it into warm water for 3–5 seconds. Lay flat on a clean board. 3. Layer your fillings: a small amount of noodles, crunchy veg, herbs and tofu/tempeh if using. 4. Roll it up: fold the sides in, then roll firmly from the bottom like a burrito. 5. Repeat until you’ve used all your fillings. 6. Whisk together the dipping sauce and serve immediately. Fresh, colourful and loaded with texture — perfect for lunchboxes, summer dinners or meal-prep days.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

We love making our own sushi at home! The kids love freshly cooked brown rice, with a little mayo, avocado & cucumber - us big kids love whatever in the fridge! Freshly grated beetroot, carrot, tofu & avocado is a personal fave. So fresh, healthy and delicious!