The perfect sweet bakery treat!

Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile.

Traditional style of Turkish Buns. Ingredients: Organic Flour, water, salt, black & white sesame.

Traditional style of Turkish bread with a topping of black and white sesame seeds Ingredients: Organic Flour, water, salt, black sesame

Soft white Italian Vienna sourdough loaf enriched with olive oil.

Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits.

 

Wholemeal spelt sourdough loaf bread. Simple and versatile.

Ingredients: Dark Chocolate, Butter, Egg, Sugar, Rice Flour, Dried Figs, Macadamias

Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour.

Dense German style bread subtle flavoured with caraway and linseeds. This loaf contains rye and spelt flours to provide a healthy and delicious alternative to wheat.

100% Sprouted wheat and rye grains, mixed with dates and walnuts. This bread is the perfect healthy substitute for a slice of cake, its delicious toasted.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

We make our tortillas with organic, non-gmo, nixtamalized maize flour and filtered water. That’s it. Nothing added, no preservatives or flavour enhancers, no artificial anything. They are naturally gluten free, and a great alternative to bread. Tacos are so in right now, an awesome gluten free alternative to the classic Aussie burger, try it out, you’ll be pleasantly surprised. Honest, they go with just about anything. All tortillas are NOT created equal. We bake our tortillas with nixtamalized maize flour, the process of nixtamalization activates the maize, which breaks down enzymes making it easier for your body to digest and access the nutrients in the corn (our tortilla recipe explained here). Most commercial tortillas are usually made with dried corn/maize and have so many nasty additives, they lack the additional nutritional benefits of our tortillas. Tortillas in México are a staple, served soft and warm with every meal. The average Mexican eats 8 tortillas a day! We’re not reinventing the wheel here, tortillas have been eaten in México for thousands of years. We are simply bringing you a real tortilla. Once you try our tortillas you’ll never go back! We challenge you to taste the difference.

Perfectly light and healthy. Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt.

Perfectly light and healthy. Spelt Flour, Filtered Water, Iodised Salt.

We love making our own sushi at home! The kids love freshly cooked brown rice, with a little mayo, avocado & cucumber - us big kids love whatever in the fridge! Freshly grated beetroot, carrot, tofu & avocado is a personal fave. So fresh, healthy and delicious!