Chef's Choice Whole Capers in Vinegar are superb pods of flavour that are delicious. Being such a versatile addition to many dishes, they are perfect for salads, sauces, and stuffings for any occasion. Chef's Choice Whole Capers in Vinegar are superb pods of flavour that are delicious. Being such a versatile addition to many dishes, they are perfect for salads, sauces, and stuffings for any occasion. Ingredients: Capers (54%), Water, Vinegar, Salt. Product of Morocco.

Steady the mind, open the heart, sink into the moment. A luscious centre of cacao and cold-pressed extra virgin olive oil — slow-melting, impossibly smooth — enveloped in signature 70% dark chocolate, then crowned with crunchy cacao nibs and a delicate kiss of Australian sea salt. Both cacao and olive oil are among nature's most concentrated sources of polyphenols, the plant compounds that lift your mood, sharpen your focus and carry you through the afternoon without the crash. Earthy, sensual and energising — every square is a ritual of richness and reverence.

Ingredients: *cacao butter, *cacao paste, *coconut blossom sugar, *coconut milk powder, inulin, *Peruvian cacao nibs (6.5%), olive oil, Australian sea salt (<1%). [Cacao solids 54.7%]. *Organic. May be present: pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio, sesame.

A chewy caramel studded delight with chunky maple roasted macadamias, cloaked in rich dark cacao and finished with a pinch of Tasmanian sea salt. Buttery, chewy, a little salty — the kind of thing you'll eat slowly just to make it last. That sea salt isn't an afterthought. Harvested from the crystal-clear waters off Tasmania's east coast, it's loaded with trace minerals that deepen the flavour and add genuine nourishment to every bite. Indulgence that works as hard as you do.

Ingredients: *cacao paste, *coconut blossom sugar, *cacao butter, *brown rice syrup, macadamia (22%), *coconut milk, *maple syrup (2%), olive oil, caramel extract (MCT based) (<1%), Australian sea salt. [Cacao solids 48.5%]. *Organic. Contains: macadamias. May be present: sesame, peanut, almond, hazelnut, pecan, cashew, pistachio.

A silky pistachio ganache dotted with lightly caramelised pistachio pieces — creamy, crunchy and impossible to put down. Sweetened with mineral-rich natural sweeteners and enrobed in our signature mylk chocolate. Spiked with Tremella, the beauty mushroom revered for thousands of years across the Orient as a youth-preserving tonic. This hydrating, antioxidant-rich wonder herb brings luminosity to the complexion and deep lubrication to your tissues and organs. Glowing skin never tasted so good.

Ingredients: pistachio (48%), *cacao butter, *coconut milk powder, inulin, maple sugar, *coconut blossom sugar, *cacao paste, prebiotic tapioca fibre (IMO), *tigernut flour, wild crafted tremella mushroom powder (Tremella fuciformis) (1%), salt, *vanilla bean powder, natural flavour (MCT based). [Cacao solids 26%]. *Organic. Contains: pistachio. May be present: milk, sesame, peanut, almond, hazelnut, macadamia, cashew, pecan.

 

Certified Organic, rich, buttery, and deeply satisfying — these Aussie grown pecans are delicious! Eat them by the handful, toss through a salad, bake into a slice, or blitz into a creamy nut butter.

Life's too short for sad popcorn. Chef's Choice Certified Organic Popping Corn gives you the real deal — 100% whole grain, non-GMO kernels that pop up light, crispy and gloriously crunchy every single time. No additives, no nasties, no drama. Just pure, wholesome snacking the whole family will love.

With an impressive 5 Health Star Rating, it's the snack you can feel good about reaching for — whether it's movie night, lunchbox prep, or a Tuesday afternoon because you deserve it.

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🍿 Make Your Own Popcorn (It's Easier Than You Think)

You'll need:

• 3 tablespoons Chef's Choice Organic Popping Corn
• 1 tablespoon coconut oil or olive oil
• A large pot with a lid
• Optional: salt, butter, or your favourite toppings

Here's the fun part:

1. Heat things up — Add your oil to a large pot over medium-high heat. Drop in 2–3 kernels and put the lid on. When those test kernels pop, the party's started.
2. Add the corn — Pour in the rest of your kernels, give the pot a little shake to coat them in oil, and replace the lid.
3. Shake it, baby — Every 30 seconds or so, give the pot a gentle shake to keep things moving and avoid any burnt stragglers.
4. Listen closely — When the popping slows to about 2 seconds between pops, take it off the heat. Don't walk away — the line between perfect and burnt is razor thin!
5. Season and devour — Tip into a big bowl and go wild. Classic salted butter? Yes. Cinnamon sugar? Absolutely. Nutritional yeast and chilli flakes? You foodie genius, you.

Makes approximately 10–12 cups of popped popcorn.

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Certified Organic · Vegan · Gluten Free · Non-GMO · No Additives · Product of Australia

Crafted from 100% ripe, juicy biodynamic apples, this refreshing drink is carefully filtered, pasteurised, and lightly carbonated for a natural sparkle. With no added sugars, flavours, colours, or preservatives, it’s a wholesome non-alcoholic alternative that’s crisp, clean, and full of real fruit character. Perfect for celebrations, picnics, or simply savouring the taste of nature Ingredients: Organic carbonated apple juice.