Bellingen Pasta – Basil Spinach Fusilli – 400g
Bellingen Pasta - Bellingen NSW
A gentle green spiral with a soft herbal note running through it — basil and spinach worked into the dough itself, not dusted on afterwards. It’s subtle enough to sit under anything, and pretty enough to make a simple dish look considered.
Best kept uncomplicated so the flavour comes through: good olive oil, garlic and chilli; a lemon and ricotta toss; blistered cherry tomatoes; or simply butter and parmesan. It also makes a striking pasta salad.
Handmade in Dorrigo by Leonid and Emanuele from Bellata Gold golden durum semolina grown near Tamworth, NSW, and extruded through traditional bronze dies for that rough, sauce-gripping finish.
Ingredients: Durum wheat semolina (Bellata Gold, Australian), water, spinach, basil.
Allergens: Contains gluten.
Cooking: Cook in well-salted boiling water, testing from around 8 minutes.
Size: 400g · Serves approx. 4
$7.50 400g
In stock