Bellingen Pasta – Chilli Tomato Fusilli – 400g
Bellingen Pasta - Bellingen NSW
A deep terracotta spiral with tomato through the dough and a low, warming hum of chilli behind it. Not a hot pasta — more a background warmth that builds across the bowl and makes a simple sauce taste like you did more work than you did.
Beautiful with almost nothing on it: garlic, olive oil and parsley; a scatter of pangrattato; anchovy and lemon; or good tuna and olives. It also does a lot of heavy lifting in a pasta salad where you want a bit of interest without a heavy dressing.
Handmade in the hills above Dorrigo by Leonid and Emanuele using Bellata Gold golden durum semolina from the Golden Durum Triangle near Tamworth, NSW, extruded through traditional bronze dies for a rough surface that holds sauce.
Ingredients: Durum wheat semolina (Bellata Gold, Australian), water, tomato, chilli.
Allergens: Contains gluten.
Cooking: Cook in well-salted boiling water, testing from around 8 minutes.
Size: 400g · Serves approx. 4
$7.50 400g
In stock