Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity.

Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods.

Beef THIN Sausages – Plain (7-8 pack)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

For all you lovers of a hot dog or a plain BBQ sausage, this ones for you!

As always, made with organically produced, 100% grass-fed and grass-finished beef - our sausages are mixed with salt only, and collagen casing.

All Bello Beef's sausages are made with only BEEF and SALT. They are Gluten Free, Preservative Free. In fact, they are free from all fillers, extracts, numbers and other "stuff" butchers like to put in sausages.  Not Bello Beef!

Ingredients: Organic Grass-fed Beef, Sea Salt, Collagen Casing.

Details $19.50 500g

Price

Bello Beef – Beef Tallow

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Organic Beef Tallow is the rendered & purified form of beef fat. Known for its incredible health benefits for use in the kitchen and also in the application to our skin. Bello Beef's organically produced, grass-fed tallow is a super healthy fat and should be a staple in every home, not only because of its high smoke point and long shelf life but its good for you too - with its essential fat-soluble vitamins A, D, E, and K, as well as Omega-3 and minerals. Try using beef tallow to replace toxic seed & vegetable oils in your kitchen, or lather it on your skin - tallow is the secret to amazing skincare! Ingredients: Organically produced Grass-fed Beef Fat Best kept in fridge and use within 6 months of packaged date (production date and BB date are printed on based of pack).

Details $22.00 300ml

Price

Beef Roast – Topside (1.45-1.55kg)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
As a working muscle, Topside is quite lean and makes a good, roasting cut full of beefy flavours. Roast in a moderate over for an hour, followed by a good 15 minutes of rest. Perfect for Sunday Roast.
Bello Beef is packed frozen (unless specifically ordered to receive fresh) grown on a certified organic and biodynamic "Levenvale Farm" in Bellingen, NSW from beef cattle generally female, aged 24-36 months old; vaccine, hormone and antibiotic-free; grass-fed and grass-finished on chemical-free pasture; we never supplement with grain from Angus and Angus Cross breeds.

Details $52.00 Each

Price

Beef – Diced

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed diced beef (Chuck, Gravy, Flank and/or Skirt cuts) 10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Details $18.25 400g pack

Price

5kg Bulk Bello Beef Box – Set & Forget

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:
  • 2 x 500gm beef minces
  • 2 x 450gm sausages
  • 520g x steak (rump, blade or y-bone)
  • 1.5kg roast (short rib/topside)
  • 500g diced beef
  • 500g beef strips
10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Details From: Original price was: $190.00.Current price is: $180.50. / week

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Beef Steak – Rump (500gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Those who value flavour above all else tend to choose rump. Taken from the backside of a cow, its a muscle that works hard. Although not as tender, it will more than make up for it with a deep, mineral savouriness.

It’s lean and best cooked medium to medium rare, seared on a very hot pan before finishing in the oven.

Details $26.95 Each

Price

Beef Steak – Eye Fillet – (245-255gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed eye fillet packaged in two portions. The eye fillet is a premium cut as it does the least amount of work on the animal, so it’s tender and soft like no other, with subtle flavour. It comes from the hindquarter of the animal and is the strip of muscle tucked in against the backbone. The eye fillet is a dainty treat of melt in your mouth steak.

Details $23.75 Each

Price

Beef Steak – Porterhouse – (590-620gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed Porterhouse steak packaged in two portions. The porterhouse come from the T-bone steak, without the bone, and comes from the Shortloin of the animal.

Perfect for pan-frying or on the BBQ.

Details $38.00 Each

Price

Beef Steak – Eye Fillet – (260-270gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed eye fillet packaged in two portions. The eye fillet is a premium cut as it does the least amount of work on the animal, so it’s tender and soft like no other, with subtle flavour. It comes from the hindquarter of the animal and is the strip of muscle tucked in against the backbone. The eye fillet is a dainty treat of melt in your mouth steak.

Details $24.50 Each

Price

5kg Bulk Bello Beef Box

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:
  • 2 x 500gm beef minces
  • 2 x 450gm sausages
  • 520g x steak (rump, blade or y-bone)
  • 1.5kg roast (short rib/topside)
  • 500g diced beef
  • 500g beef strips
10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Details $190.00 5kg

Price

Beef Mince with Liver

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed premium beef mince including 10% liver mince.

This Immune Boost mince contains approximately 10% liver from the animal and 90% premium mince. This addition of the liver (the most nutrient dense food on the planet) makes this mince the real deal - nature’s very own multi-vitamin.

Details $16.95 400g

Price

Bello Beef – Bone Broth 1L Pouch – Frozen

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Dispatched Frozen - This broth is made in a certified broth facility, and has an incredible 12 months of refrigerated shelf life. Made with only certified organic grass-fed beef bones, certified organic onions and filtered water. Roasted bones, slowly simmered for 24hrs.

Tastes amazing and so full of the good stuff.

Ingredients: Free Range Regeneratively Farmed Australian Beef Bones, Certified Organic Onions, Filtered Water.  

Details $23.00 1L

Price

Moroccan Patties

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

These patties are flavoured with fresh coriander, thyme, cumin & sumac.  Bello Beef's 100% grass-fed Patties come packaged with 6 patties, weighing approximately 500-600g.  Made with only real & whole food ingredients.  Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Cumin, Coriander, Sumac & Thyme

Details $18.75 500g

Price

Beef Thick Sausages – Paleo

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.

Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Price

Beef Thick Sausages – Italian

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Price

Beef Thick Sausages – Thai

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Flavour explosion alert!! Bello Beef's new flavour inspiration comes from ingredients used in northern Thailand cooking.  Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages.  All Bello beef sausages are made with only real & whole food ingredients.

Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Price

Osso Bucco – 750-850gm Larger Packs

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

A slow cooking favourite, our organic, grass-fed Osso Bucco comes packaged in two portions.

The cut of beef is around an inch and a half thick portion from the shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. The essential ingredient in the dish "Osso Bucco". Be sure to eat the marrow, it's delicious!

Details $28.00 Pack of 2

Price

Beef Mince

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed mince.

Take your favourite mince recipes to another level with Bello Beef mince. This premium mince has a rich and full meaty flavour that all our customers notice as being “different & so much nicer” than normal mince.  We know this is because our cattle are eating a diversity of nutritious plants. You are what you eat right!? Try some in your next Bolognese or Tacos.

Details $17.95 500g

Price

Beef Mince with Heart

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed premium beef mince including 10% heart mince.

This addition of the heart gives a fuller, meatier flavour with the added boost of nutrients you get by eating organ meats: especially rich in B-vitamins such as B12 and folate, also in minerals including iron, magnesium, selenium and zinc, and important fat-soluble vitamins like A, D, E and K.

Details $16.95 400g

Price

Beef Thick Sausages – English

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.

Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed beef, Apple, Sage.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Price

Beef Thick Sausages – Argentine

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

If there is one culinary nation that knows how to do a beef sausage....its defo Argentina!  This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast.  Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Price