Bello Food Box

For all you lovers of a hot dog or a plain BBQ sausage, this ones for you!

As always, made with organically produced, 100% grass-fed and grass-finished beef - our sausages are mixed with salt only, and collagen casing.

All Bello Beef's sausages are made with only BEEF and SALT. They are Gluten Free, Preservative Free. In fact, they are free from all fillers, extracts, numbers and other "stuff" butchers like to put in sausages.  Not Bello Beef!

Ingredients: Organic Grass-fed Beef, Sea Salt, Collagen Casing.

Organic Beef Tallow is the rendered & purified form of beef fat. Known for its incredible health benefits for use in the kitchen and also in the application to our skin. Bello Beef's organically produced, grass-fed tallow is a super healthy fat and should be a staple in every home, not only because of its high smoke point and long shelf life but its good for you too - with its essential fat-soluble vitamins A, D, E, and K, as well as Omega-3 and minerals. Try using beef tallow to replace toxic seed & vegetable oils in your kitchen, or lather it on your skin - tallow is the secret to amazing skincare! Ingredients: Organically produced Grass-fed Beef Fat Best kept in fridge and use within 6 months of packaged date (production date and BB date are printed on based of pack).

Bello Beef is packed frozen (unless specifically ordered to receive fresh) grown on a certified organic and biodynamic "Levenvale Farm" in Bellingen, NSW from beef cattle generally female, aged 24-36 months old; vaccine, hormone and antibiotic-free; grass-fed and grass-finished on chemical-free pasture; we never supplement with grain from Angus and Angus Cross breeds.

The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:

• 2 x 500gm beef minces
• 2 x 450gm sausages
• 520g x steak (rump, blade or y-bone)
• 1.5kg roast (short rib/topside)
• 500g diced beef
• 500g beef strips

10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Dispatched Frozen - This broth is made in a certified broth facility, and has an incredible 12 months of refrigerated shelf life. Made with only certified organic grass-fed beef bones, certified organic onions and filtered water. Roasted bones, slowly simmered for 24hrs.

Tastes amazing and so full of the good stuff.

Ingredients: Free Range Regeneratively Farmed Australian Beef Bones, Certified Organic Onions, Filtered Water.  

These patties are flavoured with fresh coriander, thyme, cumin & sumac.  Bello Beef's 100% grass-fed Patties come packaged with 6 patties, weighing approximately 500-600g.  Made with only real & whole food ingredients.  Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Cumin, Coriander, Sumac & Thyme

Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.

Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Flavour explosion alert!! Bello Beef's new flavour inspiration comes from ingredients used in northern Thailand cooking.  Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages.  All Bello beef sausages are made with only real & whole food ingredients.

Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.

Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed beef, Apple, Sage.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

If there is one culinary nation that knows how to do a beef sausage....its defo Argentina!  This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast.  Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.