Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity.Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods.
5kg Bulk Bello Beef Box – Set & Forget
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
- 2 x 500gm beef minces
- 2 x 450gm sausages
- 520g x steak (rump, blade or y-bone)
- 1.5kg roast (short rib/topside)
- 500g diced beef
- 500g beef strips
Details From: Original price was: $190.00.$180.50Current price is: $180.50. / week
Steak – Eye Fillet – (230-240gm)
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Details $22.50 Each
Steak – Porterhouse – (590-620gm)
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Perfect for pan-frying or on the BBQ.
Details $38.00 Each
Steak – Eye Fillet – (250-260gm)
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Details $24.00 Each
Beef Mince with Kidney
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed premium beef mince including 10% kidney mince.
This addition of the kidney provides a boost of protein, iron, as well as a variety of essential vitamins and minerals, such as vitamin A, vitamin B12, and zinc, play pivotal roles in promoting muscle development and repair, stimulating red blood cell production, fortifying the immune system, and enhancing overall health and vitality.Details $16.95 400g
5kg Bulk Bello Beef Box
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
- 2 x 500gm beef minces
- 2 x 450gm sausages
- 520g x steak (rump, blade or y-bone)
- 1.5kg roast (short rib/topside)
- 500g diced beef
- 500g beef strips
Details $190.00 5kg
Beef Mince with Liver
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed premium beef mince including 10% liver mince.
This Immune Boost mince contains approximately 10% liver from the animal and 90% premium mince. This addition of the liver (the most nutrient dense food on the planet) makes this mince the real deal - nature’s very own multi-vitamin.Details $16.95 400g
Bello Beef – Bone Broth 1L Pouch – Frozen
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Dispatched Frozen - This broth is made in a certified broth facility, and has an incredible 12 months of refrigerated shelf life. Made with only certified organic grass-fed beef bones, certified organic onions and filtered water. Roasted bones, slowly simmered for 24hrs.
Tastes amazing and so full of the good stuff.
Ingredients: Free Range Regeneratively Farmed Australian Beef Bones, Certified Organic Onions, Filtered Water.Details $23.00 1L
Greek Patties
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
These patties are almost green because of the mint & parsley we have packed into them - creating a flavour explosion. Try the Bello Beef Greek, smothered in tzatziki with olives, tomato & cucumber- YUM.
Organic, 100% grass-fed Patties come packaged with 6 patties, weighing 500-600g. Made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free
Ingredients: Organic, Grass-fed Beef, Sea Salt, Mint, Parsley & Oregano
Details $18.75 500g
Moroccan Patties
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
These patties are flavoured with fresh coriander, thyme, cumin & sumac. Bello Beef's 100% grass-fed Patties come packaged with 6 patties, weighing approximately 500-600g. Made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free
Ingredients: Organic, Grass-fed Beef, Sea Salt, Cumin, Coriander, Sumac & Thyme
Details $18.75 500g
Paleo Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.
Gluten Free, Dairy Free, Preservative Free.
Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.Details $18.75 500g
Italian Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!
All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free
Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.Details $18.75 500g
Thai Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Flavour explosion alert!! Bello Beef's new flavour inspiration comes from ingredients used in northern Thailand cooking. Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages. All Bello beef sausages are made with only real & whole food ingredients.
Gluten Free, Dairy Free, Preservative Free
Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.Details $18.75 500g
Osso Bucco – 750-850gm Larger Packs
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
A slow cooking favourite, our organic, grass-fed Osso Bucco comes packaged in two portions.
The cut of beef is around an inch and a half thick portion from the shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. The essential ingredient in the dish "Osso Bucco". Be sure to eat the marrow, it's delicious!Details $28.00 Pack of 2
Beef Mince
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed mince.
Take your favourite mince recipes to another level with Bello Beef mince. This premium mince has a rich and full meaty flavour that all our customers notice as being “different & so much nicer” than normal mince. We know this is because our cattle are eating a diversity of nutritious plants. You are what you eat right!? Try some in your next Bolognese or Tacos.
Details $17.95 500g
Beef Mince with Heart
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
100% grass-fed premium beef mince including 10% heart mince.
This addition of the heart gives a fuller, meatier flavour with the added boost of nutrients you get by eating organ meats: especially rich in B-vitamins such as B12 and folate, also in minerals including iron, magnesium, selenium and zinc, and important fat-soluble vitamins like A, D, E and K.Details $16.95 400g
English Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.
Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.
Ingredients: Grass-fed beef, Apple, Sage.How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.Details $18.75 500g
Argentine Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
If there is one culinary nation that knows how to do a beef sausage....its defo Argentina! This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast. Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.
All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative FreeIngredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.
How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.Details $18.75 500g