Bello Food Box

The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:

• 2 x 500gm beef minces
• 2 x 450gm sausages
• 520g x steak (rump, blade or y-bone)
• 1.5kg roast (short rib/topside)
• 500g diced beef
• 500g beef strips

10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Dispatched Frozen - This broth is made in a certified broth facility, and has an incredible 12 months of refrigerated shelf life. Made with only certified organic grass-fed beef bones, certified organic onions and filtered water. Roasted bones, slowly simmered for 24hrs.

Tastes amazing and so full of the good stuff.

Ingredients: Free Range Regeneratively Farmed Australian Beef Bones, Certified Organic Onions, Filtered Water.  

These patties are almost green because of the mint & parsley we have packed into them - creating a flavour explosion. Try the Bello Beef Greek, smothered in tzatziki with olives, tomato & cucumber- YUM.

Organic, 100% grass-fed Patties come packaged with 6 patties, weighing 500-600g. Made with only real & whole food ingredients.  Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Mint, Parsley & Oregano

These patties are flavoured with fresh coriander, thyme, cumin & sumac.  Bello Beef's 100% grass-fed Patties come packaged with 6 patties, weighing approximately 500-600g.  Made with only real & whole food ingredients.  Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Cumin, Coriander, Sumac & Thyme

Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.

Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Flavour explosion alert!! Bello Beef's new flavour inspiration comes from ingredients used in northern Thailand cooking.  Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages.  All Bello beef sausages are made with only real & whole food ingredients.

Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.

Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed beef, Apple, Sage.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

If there is one culinary nation that knows how to do a beef sausage....its defo Argentina!  This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast.  Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.