Beef Thick Sausages – Lemongrass & Ginger (Thai Style)
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Flavour explosion alert!! Bello Beef’s new flavour inspiration comes from ingredients used in northern Thailand cooking. Our 100% grass-fed Sausages are packaged in approximately 500g containing and 5 thick sausages. All Bello beef sausages are made with only real & whole food ingredients.
Gluten Free, Dairy Free, Preservative Free
Ingredients: Grass-fed beef, eschallots, coriander, lemongrass, galangal, ginger, turmeric, kaffir lime.
How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes.
They should be juicy and moist.
Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.
$18.75 500g
In stock