Paleo Sausages
Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW
Get a meal in a sausage! These bright red sausages are full of good – Bello Beef’s 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.
Gluten Free, Dairy Free, Preservative Free.
Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.
How to Cook!
These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes.
They should be juicy and moist.
Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.
$18.75 500g
In stock