Bello Food Box

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

If there is one culinary nation that knows how to do a beef sausage….its defo Argentina!  This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast.  Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes.
They should be juicy and moist.

Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

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