Bello Food Box

Elliot Agribusiness OFC#0698 - Roma, QLD

Four ingredients: organic lamb, salt, pepper and garlic. No fillers, no binders, nothing else. Made from free-ranged Queensland lamb raised without added hormones or antibiotics.

That’s the whole appeal. Nothing is padding out the mince, so what you taste is the lamb — properly savoury, with the garlic sitting behind it rather than in front. Because there’s no filler holding moisture, they want gentle heat and a bit of patience: medium in the pan or over the cooler side of the barbecue, turned regularly, until browned all over and cooked through. Rushing them on high heat splits the skins and dries them out.

Good in a roll with tomato and mustard, but they earn their keep in a tray with potatoes, red onion and rosemary, or coiled and roasted whole with capsicum. They also make an excellent shortcut ragù — squeeze the meat out of the skins, brown it hard, add tomato.

The lamb comes from Elliot Agribusiness Organic Farm in Jackson, Queensland. Free ranged on natural grass pastures with supplementary access to organic feed, raised with no added hormones and no antibiotics.

Ingredients: Organic lamb, salt, pepper, garlic. Cooking: Cook over medium heat, turning regularly, until browned all over and cooked through.

Ingredients: Organic Lamb, Salt, Pepper, Garlic.

In stock