Lamb – Cutlets (Approx 370g – 3 pack)
Elliot Agribusiness OFC#0698 - Roma, QLD
Cut from the rack, each cutlet is a small round of the most tender meat on the animal with the bone still attached, which is where the flavour lives and, frankly, the best way to eat them.
They ask almost nothing of you. A hot pan or a hot grill, a few minutes a side, and a proper rest — that’s the entire method. Salt, pepper and olive oil is a complete seasoning. If you want to push it: rosemary and garlic crushed into the oil beforehand, or a spoonful of salsa verde or minted yoghurt on the side afterwards.
Elliot Agribusiness raise their lambs organically in Jackson, Queensland. Free ranged on natural grass pastures with supplementary access to organic feed, and specially selected before processing. No added hormones, no antibiotics. That husbandry shows up as clean, sweet flavour without the heaviness people sometimes expect from lamb.
Cooking: Bring to room temperature first. Sear over high heat, 2–3 minutes a side for pink in the middle, then rest for at least 5 minutes before serving.
$23.75 Each
In stock