Native Kombucha – Sucker Punch “Davidson Plum”
Don’t be fooled by this beauty’s enticing colour. She has a sour punch that will knock you about the ring and open your eyes to a parallel reality.
In our Gurbuchi, we only use the best organic and wild harvested ingredients and pure Kalang River water filtered through native hardwood charcoal and quartz crystal.
Since the Dreamtime, Australian Aboriginal People have consumed fermented foods and drinks for ceremonial purposes and for their elixir health benefits.
Gurbuchi is handcrafted from 100% whole Australian native ingredients.
No Concentrates. No flavour essences. Just pure whole Native fruits and leaves.
4 week plastic free brew. Not 1-2 weeks (Means low sugar content).
Gurbuchi is a fusion of traditional Australian fermenting practices and ancient Manchurian Kombucha brewing. We are committed and passionate about being a plastic free company.