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- Soaked pieces can be used as a base for seafood cocktails instead of lettuce.
- Miso Soup or other soups: Add soaked 3-4cm (1"-2") pieces.
- Topping: Toasted Wakame can be crumbled and sprinkled as a savory condiment on any dish.
- Wakame can also be added to your favourite salad vegetables for a truly tasty delight.
- Mix soaked Wakame and thinly sliced cucumber with brown rice vinegar for a delicious Japanese-style salad.
- Australian Grass Fed Beef Bones
- Over 40% Collagen Protein
- Immunity, Gut & Bone Support
- Versatile & Easy To Use
- Makes 39 cups of stock
Organic Wakame Sea Vegetable
Spiral Foods
Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor, then washed and naturally sun dried.
The regular addition of sea vegetables to your diet not only adds an extra dimension of flavour, texture, and colour to your food, but also a "warehouse of nutrition" rarely found in land vegetables.
Most commercial salt-soaked Wakame and seaweeds undergo a boiling process; as a result, its nutritional value and its characteristic flavour are diminished. Our Wakame from Japan on the other hand, is dried naturally under the sun; therefore, it retains more of its nutritional value as well as its original, fresh Wakame flavour.
WHERE THEY GROW
While Hijiki and Wakame grow within the intertidal zone. Arame grows about 5-10 meters deep in the warm Sea of Ise. Kombu grows 6-15 meters long in the cold, clean ocean around Hokkaido Island, in the northern part of Japan. Ingredients: Organic wakame (Undaria pinnatifida).PREPARATION & USE
Soak Wakame in cool water for 10-15 minutes. (Note: Wakame will expand 10-15 times.) Drain and add to favourite soups or other dishes. To soften Wakame for use in salad, immerse quickly in boiling water, then drain.Details $19.95 50g
Mindful – Detoxify – 120g
Mindful Foods - Byron Bay NSW
We can use food as medicine in our everyday lives, to help realign us to a state of balance. We have selected the most potent ingredients that have been shown to trigger your body’s Phase I and II detox pathways. Detoxification is a process undertaken by every cell of your body to remove pollutants, pesticides, heavy metals, and bi-products of metabolism, such as ammonia and carbon dioxide. Take daily for best results. Nourish your inner sparkle!
Ingredients: Premium Grade Matcha Green Tea* Broccoli Sprout Powder* Moringa* Lemon*
*=Certified organic ingredient
Details $19.95 120g
Vegetable Broth Powder – Garden Veggie
Nutra Organics - Murwillumbah, NSW
This vegetable Broth is a naturally nourishing with zinc and B vitamins to help support immune health, energy and wellbeing. With a wholesome garden medley flavour, it's satisfying to drink on its own, or the perfect base for your homemade soup. Added red miso and Tasmanian kelp make this veggie broth a wholesome vegan stock alternative.
Ingredients:
Deactivated Savoury Flakes, Red Miso*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Brown Rice Protein*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic
contains Soy.
Details $25.95 each
Beef Bone Broth Concentrate – Grass Fed & Aussie – 390g
Nutra Organics - Murwillumbah, NSW
Add to any savoury cooking! This Beef Bone Broth Concentrate is naturally nourishing with collagen protein and zinc to support immunity & gut wellbeing. Flavour packed and ready to enhance your cooking, or delicious on its own as a drink, our concentrates won't be beaten on flavour & nutritional benefits.
Natural Beef is our most versatile Broth Concentrate flavour that can be added to almost any savoury meal, with a classic hearty beef flavour.
Details $35.00 390g