Dairy Alternatives
Showing 1–18 of 52 results
Oatly – Oat Milk – Vanilla – 1L
Oatly - Malmo, Sweden
When we say Vanilla, we don’t mean boring. We mean anything but boring, even if it is vanilla. That’s because it has all the goodness of our oat drinks but tastes of vanilla. Oat power, fibre and with a hint of sustainability all hidden behind a vanilla exterior.
Did we mention it’s vanilla?
INGREDIENTS:
Water, Oats (11%), Sugar (2.3%), Vegetable Oil (Rapeseed), Minerals (Calcium Carbonate, Calcium Phosphates), Natural Flavouring, Salt, Vitamins (Vitamin D2, Riboflavin, Vitamin B12).
WHAT'S AMAZING
It's creamy and has a thick texture. It contains calcium, vitamin D2 and vitamin B12 which is a vitamin involved with the metabolism of every cell in the human body so, if it was a person, it would be a VIP probably. If vitamins could be people.
Details $6.95 1 Litre
Living Coconut Kefir – Green St Kitchen – 500ml
Green St Kitchen - Perth, WA
Gluten free and vegan. Unpasteurised coconut milk kefir packed with probiotics.
Kefir is a thick fermented milk drink, similar to a drinking yoghurt. it has a distinctive tart, yet refreshing taste, with a slight effervescence. what distinguishes kefir from other probiotic foods such as yoghurt, is that it contains a broader range of beneficial bacteria along with yeasts, which work together to give kefir its exceptional health benefits. Kefir is produced by the kefir grains, which are a symbiotic community of bacteria and yeasts, these grains feed on the natural sugars to ferment the mylk , once the kefir is ready the grains are removed. Kefir has loads of health benefits, which include; healing the digestive system and liver, creating a strong immune system, enhancing hydration, recolonising and alkalising your gut, and it also possesses anti-tumour and anti-bacterial properties. ‘Living Coconut’ was the original dairy free coconut kefir produced in Australia. Ingredients: Organic coconut cream, spring water, living cultures.Details $11.65 500ml
Vegan Dairy – Vegan Cultured Butter 200gm
Vegan Dairy - VIC
Rich, smooth cultured vegan butter, lightly salted. This vegan butter tastes, spreads, melts and bakes like the real thing.
A delicious probiotic rich, cultured, vegan & gluten-free butter!
Ingredients: Organic coconut oil, filtered water, cold filtered rice bran oil, sea salt, soy lecithin, organic hemp, annatto.
Minimum shelf life of 1-2 months. This product can also be frozen! No Additives or preservatives
Taste & pairing
The creamy vegan alternative to your everyday butter. Can be used as a substitute in any recipes containing butter .. sweet or savoury Or just use it on your toast in the mornings .. the possibilities are endless.
Storage
Please keep refrigerated.
Details $9.95 200g
Oatly – Oat Milk – Barista – 1L
Oatly - Malmo, Sweden
So you are a barista? Perfect. This carton of Barista Edition oat milk is based on liquid oats, which means it isn’t overly sweet or excessively heavy. What it is is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skillz - sorry, we mean skills. Anyway, give it a try and see what you think. We are here for you from now on, whenever you are ready.
So you are a non-barista? Also perfect. Just heat this Barista Edition oat milk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte, you’ll be happy to know that this product tastes just as amazing whether you drink it straight, pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
Ingredients:
Water, Oats (10%), Vegetable Oil (Rapeseed), Acidity Regulator (Dibasic Potassium Phosphate), Minerals (Calcium Carbonate, Calcium Phosphate), Iodised Salt (Salt, Iodine).
Details $6.95 1 Litre
Coconut Yoghurt – Green St Kitchen – 500ml
Green St Kitchen - Perth, WA
Slight sour tang is normal! Everyone’s familiar with yoghurt. however, this one is special. made with organic coconut cream, high quality yoghurt culture, and no sugar, our coconut yoghurt is the purest you can find in the market. as we pursue the highest standard for healthiness, we never compromise on flavours. with a slightly sour tang, smooth and creamy texture, our living coconut yoghurt is the ultimate palette pleaser which your tongue is craving.
Ingredients: Organic Coconut Cream, Vegan Yoghurt Cultures and that’s it!
Details $13.95 500g
Kehoe’s Cashew Cheese – Beetroot
Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.
Details $14.50 250g
Oatly – Oat Milk – Plain – 1L
Oatly - Malmo, Sweden
This product is as good as it gets. Water, organic oats and a little bit of sea salt for flavour. That's it. Then this product is packaged in a process that allows it to be stored without refrigeration.
The non-secret secret? It's all in the oats. 100 % organic oats that are grown in clean soil and spend the summer in peace and quiet to grow strong and golden. And it's totally plant-based aka vegan! That was probably already clear, but we just wanted to make sure everyone's on the same page.
100% cool for vegans. Free from dairy and soy.
Details $6.95 1 Litre
Bonsoy – Almond Milk
Spiral Foods
Bonsoy's all-natural almond milk uses roasted almond paste. So you can put your mind to rest about questionable ingredients and unnatural nasties.
Ingredients
Filtered water, Tapioca Syrup, Roasted Almond Paste (2.65%), Sunflower oil, Sunflower lecithin, Sea salt, Sodium Bicarbonate (Baking soda), Gellan Gum. Product of Japan.Details $6.50 1 Litre