Delicious Chicken Curry with Chickpeas & Cashew Nuts

Craving a warm, comforting meal that’s bursting with flavour? Try this easy and tasty Yellow Chicken Curry with Cashew Nuts! Perfect for any night of the week.
 

Ingredients:

• 500g @thepatchorganics chicken thigh / diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry paste
• 1 can coconut milk
• 1 cup chicken stock
• 1 cup cashew nuts
• 1 red capsicum, sliced
• 1 cup green beans, trimmed and halved
• 1 cup chickpeas
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• Fresh coriander, chopped
• Cooked quinoa and lentils (or jasmine rice) to serve

Method:

 
1. Prepare the Chicken: Heat a large pan over medium heat. Add a splash of oil and cook the chicken until browned. Remove and set aside.
2. Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the onion, garlic, and ginger until fragrant.
3. Make the Curry Base: Stir in the yellow curry paste and cook for 1-2 minutes. Pour in the coconut milk and chicken stock, bringing it to a gentle simmer.
4. Combine Ingredients: Return the chicken to the pan, add the capsicum, green beans, chickpeas and cashew nuts. Stir well.
5. Season the Curry: Add the fish sauce, lime juice, and brown sugar. Let it simmer for about 10-15 minutes until the vegetables are tender and the sauce has thickened.
6. Serve and Garnish: Serve the curry over cooked quinoa (or jasmine rice) and garnish with fresh coriander.
 
Enjoy Your Meal!

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