Nimbin Cultured Butter – Lightly Salted – 200g

Nimbin Valley Dairy - Nimbin NSW

Made with the freshest local cream and cultured for a minimum of 48 hours, our Nimbin Cultured Butter is rich, tangy, and utterly delicious. Lightly salted and churned in small batches, it delivers the creamiest texture and the most flavoursome butter you’ve ever tasted.

Ingredients: Cream, culture, salt.

Perfect for smothering on warm bread, baking scones, finishing a pasta sauce, or melting over veggies – this butter brings simple joy to every meal.

  • Certified organic cream from regional farmers

  • Cultured for 48 hours before churning

  • Lightly salted, round 200g form

  • Small-batch, traditionally crafted

Simple. Honest. Delicious.

$10.50 200g

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