Thai Rice Noodles
Thai Rice Noodles are incredibly easy to cook and much faster than traditional noodles or spaghetti and are are also low in fat. As a tender very fine pasta, these noodles are ideal for young children or picky eaters. These creamy white organic noodles also lend themselves to the preparation of many hot and cold dishes – from an oriental, Szechuan pepper stir fry to an equally sumptuous cold, lime vinaigrette salad with fresh coriander!
Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish that’s healthy too!
Organic Rice Flour (medium grain).