Sapote – White

Alan Johnstone - Bellingen, NSW

Local, biodynamic. Rich sweet flesh tasting like vanilla custard. At the ripe stage – you should be able to press the skin with your fingers and leave an indent. An excellent source of Vitamin C containing about 4 times as much as an orange. The green fruit is picked when hard and allowed to soften and go brown within 3-6 days.

 

$9.95 $7.50 kg

ON SPECIAL!

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