Bellingen Ferments – Sauerkraut – Immune Boost

Bellingen Ferments, Bellingen NSW

A robust and healthy immune system is linked to the health of our gut flora. Sauerkraut is rich in a large variety of probiotics with the fermentation process increasing the bioavailability of the nutrients. A few forkfuls of properly fermented kraut can equal a whole bottle of high potency probiotics and contain high levels of Anthocyanins.

Ingredients: Green Cabbage, Organic Celtic Sea Salt, OrgRed Cabbage, Organic Blue Butterfly flowers, Organic Ginger, Organic Garlic, Organic Black Pepper.

Comes in a glass jar.

$17.00 600g

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