Snacks, Chips & Crackers

    Popping Corn – Make your own popcorn!

    Chef's Choice - Regents Park - NSW

    Life's too short for sad popcorn. Chef's Choice Certified Organic Popping Corn gives you the real deal — 100% whole grain, non-GMO kernels that pop up light, crispy and gloriously crunchy every single time. No additives, no nasties, no drama. Just pure, wholesome snacking the whole family will love.

    With an impressive 5 Health Star Rating, it's the snack you can feel good about reaching for — whether it's movie night, lunchbox prep, or a Tuesday afternoon because you deserve it.

    🍿 Make Your Own Popcorn (It's Easier Than You Think)

    You'll need:

    • 3 tablespoons Chef's Choice Organic Popping Corn
    • 1 tablespoon coconut oil or olive oil
    • A large pot with a lid
    • Optional: salt, butter, or your favourite toppings

    Here's the fun part:

    1. Heat things up — Add your oil to a large pot over medium-high heat. Drop in 2–3 kernels and put the lid on. When those test kernels pop, the party's started.
    2. Add the corn — Pour in the rest of your kernels, give the pot a little shake to coat them in oil, and replace the lid.
    3. Shake it, baby — Every 30 seconds or so, give the pot a gentle shake to keep things moving and avoid any burnt stragglers.
    4. Listen closely — When the popping slows to about 2 seconds between pops, take it off the heat. Don't walk away — the line between perfect and burnt is razor thin!
    5. Season and devour — Tip into a big bowl and go wild. Classic salted butter? Yes. Cinnamon sugar? Absolutely. Nutritional yeast and chilli flakes? You foodie genius, you.

    Makes approximately 10–12 cups of popped popcorn.

    Certified Organic · Vegan · Gluten Free · Non-GMO · No Additives · Product of Australia

    Details $7.75 500g

    Price

    Caramel Slice

    Hearthfire Bakery - Bellingen NSW
    Ingredients: Butter, Sugar, Egg, Flour, Sliced Almonds, Chocolate, Vanilla

    Details $6.95 each

    Price