Ferments, Miso & Macro
Showing 1–18 of 46 results
Bisque Tempeh – BBQ
Bisque tempeh - Bellingen NSW
Bisque tempeh, BBQ Flavour.
Handmade in small batches right here in Bellingen!
Ingredients: Australian Sweet White Lupin Beans, Apple Cider Vinegar, Culture Starter, Water Chilli Powder, Smoked Paprika, Mustard Powder, Garlic Powder, Dried Thyme, Coconut Sugar, Pepper, Salt
Details $10.50 250g
Bisque Tempeh – Furikaki
Bisque tempeh - Bellingen NSW
Bisque lupin tempeh, Furikaki Flavour.
Handmade in small batches right here in Bellingen!
Details $10.50 250g
Bisque Tempeh – Original
Bisque tempeh - Bellingen NSW
Bisque tempeh, original.
Handmade in small batches right here in Bellingen!
Details $9.95 250g
Living Coconut Kefir – Green St Kitchen – 500ml
Green St Kitchen - Perth, WA
Gluten free and vegan. Unpasteurised coconut milk kefir packed with probiotics.
Kefir is a thick fermented milk drink, similar to a drinking yoghurt. it has a distinctive tart, yet refreshing taste, with a slight effervescence. what distinguishes kefir from other probiotic foods such as yoghurt, is that it contains a broader range of beneficial bacteria along with yeasts, which work together to give kefir its exceptional health benefits. Kefir is produced by the kefir grains, which are a symbiotic community of bacteria and yeasts, these grains feed on the natural sugars to ferment the mylk , once the kefir is ready the grains are removed. Kefir has loads of health benefits, which include; healing the digestive system and liver, creating a strong immune system, enhancing hydration, recolonising and alkalising your gut, and it also possesses anti-tumour and anti-bacterial properties. ‘Living Coconut’ was the original dairy free coconut kefir produced in Australia. Ingredients: Organic coconut cream, spring water, living cultures.Details $11.65 500ml