Ferments, Miso & Macro
Showing all 15 results
Kehoe’s Sauerkraut – Traditional
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.
Details $14.95 410g
Kehoe’s Sauerkraut with Beetroot & Ginger
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
Details $14.95 410g
Kehoe’s Sauerkraut with Dill Kale & Carrot
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: (*organic) *cabbage, *carrot, *kale, natural sea salt, *dill seeds.
Details $14.95 410g
Kehoe’s Sauerkraut with Fennel & Garlic
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic fennel, organic garlic & natural sea salt.
Details $14.95 410g
Kehoe’s Fermented Garlic Paste
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Made with 100% Australian grown certified organic garlic.
Garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
Ingredients: 92% certified organic Australian garlic, filtered water, sea salt, vegan culture.
USE: Keep refrigerated. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.
Details $16.95 200g
Kehoe’s Fermented Mustard
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
A divine sauerkraut based, fermented mustard.
INGREDIENTS: Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder. 78% Australian Ingredients. GMO FREE
Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
USE: Keep refrigerated. Use as you would a normal mustard.
Details $14.95 200g
Kehoe’s Kimchi – Red
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.
Details $14.95 410g
Kombu Shitake Dashi – Spiral
Spiral Foods
Ingredients: Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder
Details $10.95 8 x 10g Sachets
Genmai Miso
Spiral Foods
Spiral organic Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.
Unpasteurised. No additives. Gluten Free. Naturally Fermented. No GMO.
Ingredients: Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
Product of Japan.
Details $15.95 400g
Soy Miso – Red
Carwari
Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.
Unpasteurised. No additives. Gluten Free. No GMO.
Ingredients: Organic Soy Beans, Organic Rice, Salt.
Product of Japan.
Details $17.95 500g
Spiral Shitake Mushrooms
Spiral Foods
Spiral shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour.
Soak in warm water before using or ad straight to your soups.
Ingredients: Organic Shiitake mushroom (100%)
Details $15.95 50g
Bisque Tempeh – BBQ
Bisque tempeh - Bellingen NSW
Bisque tempeh, BBQ Flavour.
Handmade in small batches right here in Bellingen!
Ingredients: Australian Sweet White Lupin Beans, Apple Cider Vinegar, Culture Starter, Water Chilli Powder, Smoked Paprika, Mustard Powder, Garlic Powder, Dried Thyme, Coconut Sugar, Pepper, Salt
Details $10.95 250g
Bisque Tempeh – Original
Bisque tempeh - Bellingen NSW
Bisque tempeh, original.
Handmade in small batches right here in Bellingen!
Details $9.95 250g
Bisque Tempeh – Tamari
Bisque tempeh - Bellingen NSW
Bisque lupin tempeh, Tamari Flavour.
Handmade in small batches right here in Bellingen, and made with locally sourced ingredients.
Ingredients: Lupin Beans, Organic Apple Cider Vinegar, Culture Starter, Water, Organic Tamari, Organic Fresh Ginger, Organic Fresh Garlic, Organic Coconut Sugar.
Details $10.95 250g
Living Coconut Kefir – Green St Kitchen – 500ml
Green St Kitchen - Perth, WA
Living coconut kefir is pure bliss… Cultured from the finest coconut cream, harvested directly from the warm exotic Indonesian tropics.. Then the ancient technique of lacto fermentation is used to create the most deliciously smooth, creamy, vegan, dairy-free coconut yoghurt and kefir products available in Australia.
Ingredients: Organic Coconut Milk, Organic Cane Sugar, Live Vegan Cultures.
Not Like The Other Stuff!
It all began with an idea, to create unique products unlike all the other stuff! Most yoghurts and kefir available are made with dairy milk, and the ones which are not contain ingredients that you don’t want in your body! Most coconut milk yoghurts are loaded with fillers, thickeners and other nasty ingredients.. these ingredients are added to mask the use of watery coconut milk and make it appear to be thick and creamy, don’t be fooled! our products are made from pure coconut milk and cream, no other ingredients.. just the good stuff and lots of healthy bacteria to beautify you from the inside.Details $11.65 500ml