Ferments, Miso & Macro
Showing all 15 results
Kehoe’s Sauerkraut – Traditional
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.
Details $14.95 410g
Kehoe’s Traditional Sauerkraut – Juice
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Use as a probiotic drink or shot, sauce/dressing/marinade. Juice from Kehoes award winning sauerkraut which is dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. Kehoes use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoes use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Juice from organic cabbage, celtic sea salt, organic caraway seeds, organic juniper berries.
Details $9.95 250ml
Kehoe’s Sauerkraut with Beetroot & Ginger
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
Details $14.95 410g
Kehoe’s Sauerkraut with Fennel & Garlic
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic fennel, organic garlic & natural sea salt.
Details $14.95 410g
Kehoe’s Fermented Mustard
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
A divine sauerkraut based, fermented mustard.
INGREDIENTS: Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder. 78% Australian Ingredients. GMO FREE
Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
USE: Keep refrigerated. Use as you would a normal mustard.
Details $14.95 200g
Kehoe’s Kimchi – Gold
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.
Details $14.95 410g
Kehoe’s Kimchi – White (Mild Heat)
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic wombok* cabbage, organic apples, organic ginger, organic garlic, celtic sea salt, organic chilli.
Details $14.95 410g
Kombu Shitake Dashi – Spiral
Spiral Foods
Ingredients: Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder
Details $10.95 8 x 10g Sachets
Miso – Red
Carwari
Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.
Unpasteurised. No additives. Gluten Free. No GMO.
Ingredients: Organic Soy Beans, Organic Rice, Salt.
Product of Japan.
Details $17.50 500g
Spiral Shitake Mushrooms
Spiral Foods
Spiral shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour.
Soak in warm water before using or ad straight to your soups.
Ingredients: Organic Shiitake mushroom (100%)
Details $15.95 50g
Bisque Tempeh – BBQ
Bisque tempeh - Bellingen NSW
Bisque tempeh, BBQ Flavour.
Handmade in small batches right here in Bellingen!
Ingredients: Australian Sweet White Lupin Beans, Apple Cider Vinegar, Culture Starter, Water Chilli Powder, Smoked Paprika, Mustard Powder, Garlic Powder, Dried Thyme, Coconut Sugar, Pepper, Salt
Details $10.50 250g
Bisque Tempeh – Furikaki
Bisque tempeh - Bellingen NSW
Bisque lupin tempeh, Furikaki Flavour.
Handmade in small batches right here in Bellingen!
Details $10.50 250g
Bisque Tempeh – Original
Bisque tempeh - Bellingen NSW
Bisque tempeh, original.
Handmade in small batches right here in Bellingen!
Details $9.95 250g
Bisque Tempeh – Tamari
Bisque tempeh - Bellingen NSW
Bisque lupin tempeh, Tamari Flavour.
Handmade in small batches right here in Bellingen, and made with locally sourced ingredients.
Ingredients: Lupin Beans, Organic Apple Cider Vinegar, Culture Starter, Water, Organic Tamari, Organic Fresh Ginger, Organic Fresh Garlic, Organic Coconut Sugar.
Details $10.50 250g
Living Coconut Kefir – Green St Kitchen – 500ml
Green St Kitchen - Perth, WA
Gluten free and vegan. Unpasteurised coconut milk kefir packed with probiotics.
Kefir is a thick fermented milk drink, similar to a drinking yoghurt. it has a distinctive tart, yet refreshing taste, with a slight effervescence. what distinguishes kefir from other probiotic foods such as yoghurt, is that it contains a broader range of beneficial bacteria along with yeasts, which work together to give kefir its exceptional health benefits. Kefir is produced by the kefir grains, which are a symbiotic community of bacteria and yeasts, these grains feed on the natural sugars to ferment the mylk , once the kefir is ready the grains are removed. Kefir has loads of health benefits, which include; healing the digestive system and liver, creating a strong immune system, enhancing hydration, recolonising and alkalising your gut, and it also possesses anti-tumour and anti-bacterial properties. ‘Living Coconut’ was the original dairy free coconut kefir produced in Australia. Ingredients: Organic coconut cream, spring water, living cultures.Details $11.65 500ml