Ferments, Miso & Macro
Showing all 16 results
Organic Brown Rice Miso (48%) (organic whole soybeans, organic brown rice, salt, koji), Organic Barley Miso (48%) (organic whole soybeans, organic barley, salt, koji), Wakame and Kombu Sea Vegetables (contain iodine), kombu powder (contains oidine)
Details $10.95 5x10g Sachets
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.
Details $9.95 410g
Organic barley miso Ingredients: Certified organic soy beans, certified organic barley, sea saltON SPECIAL!
Organic brown rice miso Ingredients: Certified organic soy beans, certified organic brown rice, sea salt
Details $15.95 300g
Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.
Unpasteurised. No additives. Gluten Free. No GMO.
Ingredients: Organic Soy Beans, Organic Rice, Salt.
Product of Japan.
Details $14.95 500g
Spiral shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)
Details $13.49 50g