Bello Food Box

Showing 1–18 of 26 results

Brown Rice Mochi
Spiral Foods
Made in Japan. Ingredients: organic sweet brown rice 100%
Details $13.95 300g
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Instant Miso Soup – Spiral
Spiral Foods
Ingredients:
Organic Brown Rice Miso (48%) (organic whole soybeans, organic brown rice, salt, koji), Organic Barley Miso (48%) (organic whole soybeans, organic barley, salt, koji), Wakame and Kombu Sea Vegetables (contain iodine), kombu powder (contains oidine)
Details $9.95 5x10g Sachets
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1 2 3 4
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Kehoe’s Sauerkraut – Beetroot & Ginger
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
Details $9.95 410g
Amount (each)
1 2 3
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Kombu Shitake Dashi – Spiral
Spiral Foods
Ingredients:
Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder
Details $9.95 8 x 10g Sachets
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1 2 3 4
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Miso – Enokido – Barley – BB: OCT 21
Enokido - Sydney, NSW
Organic barley miso Ingredients: Certified organic soy beans, certified organic barley, sea salt
Enokido Miso was founded by Shinji Hiraoka who was one of the first Japanese chefs in Sydney (1982). Miso making is an integral part of life in Japan with traditional techniques and recipes being passed on for generations. Today, the Hiraoka family continue that tradition, handcrafting miso in Sydney following traditional techniques and carrying the name of Shinji’s mother. Passionate about organics and high quality, Enokido Miso is handmade using only the finest of Australian grown organic ingredients. While the majority of miso sold in Japan today has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised.
ON SPECIAL!
Details $15.95 $13.50 300g
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1 2 3 4
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Miso – Enokido – Brown Rice
Enokido - Sydney, NSW
Organic brown rice miso Ingredients: Certified organic soy beans, certified organic brown rice, sea salt
Enokido Miso was founded by Shinji Hiraoka who was one of the first Japanese chefs in Sydney (1982). Miso making is an integral part of life in Japan with traditional techniques and recipes being passed on for generations. Today, the Hiraoka family continue that tradition, handcrafting miso in Sydney following traditional techniques and carrying the name of Shinji’s mother. Passionate about organics and high quality, Enokido Miso is handmade using only the finest of Australian grown organic ingredients. While the majority of miso sold in Japan today has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised.
Details $15.95 300g
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1 2 3 4
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Miso – Red
Carwari
Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.
Unpasteurised. No additives. Gluten Free. No GMO. 
Ingredients: Organic Soy Beans, Organic Rice, Salt.
Product of Japan.
Details $14.95 500g
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1 2 3 4
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Miso – White
Carwari
Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The White Miso has a fresh scent and a more mellow sweet taste than the Red Miso.
Unpasteurised. No additives. Gluten Free. No GMO. 
Ingredients: Organic Soy Beans, Organic Rice, Salt.
Product of Japan.
Details $14.95 500g
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1 2 3 4
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Spiral Shiitake Mushrooms
Spiral Foods
Spiral  shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)
Details $13.49 50g
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