Ferments, Miso & Macro
Showing 1–18 of 46 results
Kehoe’s Sauerkraut – Traditional
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.
Details $14.95 410g
Kehoe’s Traditional Sauerkraut – Juice
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Use as a probiotic drink or shot, sauce/dressing/marinade. Juice from Kehoes award winning sauerkraut which is dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. Kehoes use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoes use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Juice from organic cabbage, celtic sea salt, organic caraway seeds, organic juniper berries.
Details $9.95 250ml
Kehoe’s Sauerkraut with Beetroot & Ginger
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
Details $14.95 410g