Bello Food Box

Bellingen Pasta - Bellingen NSW

Porcini bring a savoury depth that no other mushroom quite manages — earthy, almost meaty, with a long finish. Folded into handmade pasta sheets by Leonid and Emanuele in their Dorrigo kitchen and frozen fresh, this is the ravioli for a cold night on the mountain.

Keep the sauce restrained and let the filling speak: brown butter with sage and a shower of parmesan is the traditional answer and still the best one. A little cream and thyme works, as does a splash of pasta water, good olive oil and cracked pepper. Ten minutes, start to finish.

Handmade in small batches in the hills above Dorrigo, using Australian-grown Bellata Gold durum semolina.

Ingredients: Pasta — durum wheat semolina, egg, water. Filling — mushroom, porcini mushroom, ricotta, parmesan, onion, garlic, herbs, salt, pepper.

Allergens: Contains gluten, egg and milk.

Cooking: Cook from frozen in gently simmering salted water — avoid a hard boil. Ready when they float, around 4–6 minutes.

Storage: Keep frozen.

Serves approx. 1-2

In stock