Bello Food Box

Jimmys Milk (Organically Produced) - Huntingdon (near Port Macquarie) NSW

Jimmy’s Jersey Yoghurt is made locally by fifth-generation farmer Jimmy Eggert, this yoghurt is crafted from pure, non-homogenised Jersey milk — nothing added but live cultures.

Heated gently to 90°C, cooled to 45°C, and pot-set in glass jars, it develops naturally into a rich, creamy yoghurt. As it sets, the golden Jersey cream rises to the top, forming a luscious layer you’ll want to savour first.

With just two simple ingredients — milk and cultures — this yoghurt is as pure and wholesome as it gets. No sugar, no additives, just the taste of Jimmy’s exceptional milk you already love.

In stock