Oxhill Organic Farm, nestled on the Mid North Coast of NSW, has been family-run for four generations, committed to sustainable and organic farming practices. As a fully certified organic farm, Oxhill Organic raises animals according to natural rhythms and needs.
Certified organic, pasture-raised pork sausages from Oxhill Organics in Wauchope, the same farm behind the Hastings Valley milk. Gluten free & dairy free, with 93% pork. Oxhill Organics farms organically at Wauchope, just inland from Port Macquarie. It’s the same farm that produces the Hastings Valley milk already in our range, and its pork, beef and meat chickens are raised the same careful way. Every animal on the farm is ranged on pasture and moved regularly through a diverse, nutritious rotation. That approach is what gives the meat its depth of flavour, and it’s why Oxhill’s pigs spend their lives outdoors rather than in sheds. Where grain is needed, the farm uses only the highest-quality feed. These sausages are kept deliberately simple: 93% pork, bound with a gluten-free sausage meal of rice flour, salt and spice extract. No dairy and no gluten, so they suit most tables. The pork is butchered locally at Turtles Premium Meats in Wauchope or Lighthouse Meat and Poultry in Port Macquarie. Both understand the farm’s requirements, including making preservative-free snags. Organic, pasture-based farming takes more labour and costs more to do properly, and Oxhill doesn’t pretend otherwise. As the farm puts it, the proof is in the eating. Try them on the barbecue, in a tray bake with apples and fennel, or split and browned into a quick pasta sauce. Ingredients: Pork (93%), gluten-free, sausage meal (Rice Flour, Salt, Mineral Salt (451), Preservative (223 (Sulphite)). Flavour Enhancer (621), Herb & Spice Extracts, Flavours) (7%). Dietary: Gluten free · Dairy free.
Produced on a certified organic farm, Grass-fed meat, preservative free organic snags. Organically farmed by Oxhill Organics at Wauchope (Near Port Macquarie) – the same farm that our Hastings Valley milk comes from! Gluten Free, Dairy Free, Preservative Free. Ingredients: Grass-fed Beef (93%), Gluten free preservative free sausage meal (rice flour, salt, spice extract) 7%. All animals on the farm benefit from the organic farming methods, including diverse, nutritious pasture rotation. Cows are strictly pasture fed. Studies show that grass fed meat is higher in the healthy Omega 3 fat. This is attested to in the great taste of Oxhill meat. Once ready, cows are butchered at a local butcher.
Produced on a certified organic farm, Grass-fed meat, preservative free organic snags. Organically farmed by Oxhill Organics at Wauchope (Near Port Macquarie) – the same farm that our Hastings Valley milk comes from! Gluten Free, Dairy Free, Preservative Free. Ingredients: Grass-fed Beef (93%), Gluten free preservative free sausage meal (rice flour, salt, spice extract) 7%. All animals on the farm benefit from the organic farming methods, including diverse, nutritious pasture rotation. Cows are strictly pasture fed. Studies show that grass fed meat is higher in the healthy Omega 3 fat. This is attested to in the great taste of Oxhill meat. Once ready, cows are butchered at a local butcher.
