Spiral Foods

Certified Organic. Naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It’s rich in amino acids and high in protein.

Crisp, light and beautifully versatile, these Organic White Rice Paper Rolls by Spiral Foods are your go-to wrapper for fresh, healthy meals and snacks. Made from 98% organic white rice, organic tapioca starch and a touch of natural salt, they’re as pure and simple as it gets. At 22cm in diameter, they’re the perfect size for traditional Vietnamese rolls, homemade spring roll wraps, plant-based lunch wraps or DIY grazing platters. No cooking needed — simply dip in warm water for a few seconds and they’re ready to roll. Ingredients: Organic white rice (98%), organic tapioca starch, natural salt. RECIPE! Fresh Vietnamese Vegetarian Rice Paper Rolls A simple no-fuss recipe you can whip up any day of the week. You’ll need: • 8–10 Spiral Foods Organic Rice Paper sheets • 1 cup vermicelli noodles (cooked + cooled) • 1 carrot, julienned • 1 cucumber, julienned • 1 small handful mint leaves • 1 small handful coriander leaves • 1 cup shredded wombok or lettuce • ½ avocado, sliced (optional but delicious!) • Cooked tofu strips or tempeh (optional) Dipping Sauce: • 2 tbsp tamari or soy sauce • 1 tbsp lime juice • 1 tsp maple syrup or honey • 1 tsp finely grated ginger • Optional: a little chilli Method: 1\. Prep your fillings so everything is ready to go. 2\. Soften a rice paper sheet by dipping it into warm water for 3–5 seconds. Lay flat on a clean board. 3\. Layer your fillings: a small amount of noodles, crunchy veg, herbs and tofu/tempeh if using. 4\. Roll it up: fold the sides in, then roll firmly from the bottom like a burrito. 5\. Repeat until you’ve used all your fillings. 6\. Whisk together the dipping sauce and serve immediately. Fresh, colourful and loaded with texture — perfect for lunchboxes, summer dinners or meal-prep days.

Certified Organic. Perfect for curries, soups or smoothies. 100% Organic Coconut cream.

Ingredients: Organic tomatoes, citric acid A product of Italy.

Bonsoy is created with a secret time-honoured practice to extract the best goodness out of the finest quality beans, to bring you a superior quality soy milk with a taste to match. Made from a select variety of whole organic soybeans using a secret time-honoured practice to extract the goodness out of the finest quality beans, so to deliver the best nature has to offer. Bonsoy is a natural, full bodied soymilk with a ‘Trademark’ smooth subtle flavour. Bonsoy is an excellent source of vegetable protein. Enjoy Bonsoy straight from the pack, in smoothies, on cereal or in your favourite recipe! Ingredients: Filtered water, organic whole soybeans, tapioca syrup, sea salt, job’s tears (hato mugi), calcium carbonate. Product of Japan.

Certified Organic. This versatile sauce is made from the fullest-flavoured organic tomatoes with added spices and herbs to set the base for the best pizzas ever! Ingredients: Organic tomatoes, water, organic tomato paste, lemon juice, garlic, organic olive oil, salt, organic dried onion, herbs and spices. Made in Australia.

Certified Organic. Seeded, skinned, concentrated organic tomato paste. Perfect base for a nourishing stew or your favourite pasta sauce.

Spiral shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)

Certified Organic. Ingredients: Organic wheat flour, buckwheat flour, sea salt, water.

Ingredients: Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder

Spiral organic Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour. Unpasteurised. No additives. Gluten Free. Naturally Fermented. No GMO. Ingredients: Organic whole soybeans, organic brown rice, water, sea salt, koji spores. Product of Japan.

Bonsoy’s all-natural almond milk uses roasted almond paste. So you can put your mind to rest about questionable ingredients and unnatural nasties. Ingredients Filtered water, Tapioca Syrup, Roasted Almond Paste (2.65%), Sunflower oil, Sunflower lecithin, Sea salt, Sodium Bicarbonate (Baking soda), Gellan Gum. Product of Japan.