Nutritionist Choice – Surrey Hills, Victoria

Light, nourishing, gluten free and beautifully versatile — these organic noodles are made purely from green pea, brown rice and kale, giving you a clean, protein-rich base for almost any dish. Packed with fibre and naturally gluten-free, they soak up sauces brilliantly and hold their shape whether served hot or cold. Toss them through a stir-fry, add to broths, pair with your favourite sauce, or use them as a fresh base for summer salads. Simple, wholesome and endlessly adaptable. Why you’ll love them • Certified organic • 100% plant-based • Gluten-free + wheat-free • No nuts or soy • No preservatives or additives • Low fat, salt-free, no cholesterol • Great source of fibre Ingredients Organic brown rice, green pea, pea protein, organic kale, water.