Jimmy Eggert has started a micro-dairy on his family’s organic farm near Wauchope, with eight Jersey cows. Although the milk isn’t certified organic, Jimmy ensures that no artificial fertilizers, GMOs, or pesticides are used in its production, aligning with the farm’s organic certification. The milk is full cream and minimally pasteurised.
Jimmy’s Jersey Yoghurt is made locally by fifth-generation farmer Jimmy Eggert, this yoghurt is crafted from pure, non-homogenised Jersey milk — nothing added but live cultures. Heated gently to 90°C, cooled to 45°C, and pot-set in glass jars, it develops naturally into a rich, creamy yoghurt. As it sets, the golden Jersey cream rises to the top, forming a luscious layer you’ll want to savour first. With just two simple ingredients — milk and cultures — this yoghurt is as pure and wholesome as it gets. No sugar, no additives, just the taste of Jimmy’s exceptional milk you already love.
Non-homogenised local full cream milk from pasture fed Jersey cows. Local and single source. Jimmy Eggert is a fifth generation dairy farmer starting his own micro-dairy business on his familys Certified Organic farm. This milk is processed on-farm using gentle farming and manufacturing methods to maintain the milk’s nutritional integrity. Jimmy is passionate about sustainable and regenerative farming practices and appreciates your support! The farm has organic certification, but the milk is not certified organic. But no artificial fertilisers, GMOs or pesticides are used in the production of the milk. NO PESTICIDES | NO ARTIFICIAL FERTILISERS I NO GMO’S Location: Hastings Riverlands Pty Ltd 253A Huntingdon Road Huntingdon NSW 2446 INGREDIENTS: 100% GRASS FED MILK – that’s it
