Pouring Cream

Mungalli’s Biodynamic Pouring Cream is rich, silky & pure. While thinner than regular cream, it still whips to firm! Made from the highest quality biodynamic cream, this cream is velvety smooth and full of flavour, perfect for drizzling over desserts, adding depth to sauces, or enriching your morning coffee.

Unlike pure cream, pouring cream has a lighter, silkier texture that’s ideal for drizzling. It’s perfect for adding a decadent finish to desserts, fruit, or coffee, while still carrying that full, rich flavour.

To make it gentle on all tummies, Mungalli have added a naturally occurring enzyme, Lactase, which breaks down the lactose without compromising the cream’s luscious texture and taste.

Ingredients: Cream, Lactase

Dietary Notes: Lactose Free, Biodynamic