Beef - Osso Bucco - Approx 700g

Certified organic, free range, grass-fed diced osso bucco.

Cross-cut shin, sliced thick through the bone with the marrow intact. Slow-braise it for a few hours and you get tender meat that falls away from the bone and a rich, glossy sauce.

Elliot Agribusiness run their cattle free range on natural grass pastures in Jackson, near Roma, Queensland. With supplementary access to a special formulation of organic feed. No added hormones, no antibiotics, and specially selected animals — the reason these eat as tender as they do.