Cheese

A tasty cheddar with a wonderful lingering flavour, incredibly satiating. A perfect way to toss in salads or excellent on any cheese platter. - No chemicals or pesticides - Non-GMO (genetically modified organisms) - No preservatives - Gluten free Ingredients: Organic Milk, Salt, Rennet (vegetarian), Cultures.

A tasty cheddar with a wonderful lingering flavour, incredibly satiating. Delicious on pizza, nachos or pasta bake. - No chemicals or pesticides - Non-GMO (genetically modified organisms) - No preservatives - Gluten free Ingredients: Organic Milk, Salt, Rennet (vegetarian), Cultures.

Certified organic Cheddar. Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified organic vintage Cheddar. Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Mungalli Biodynamic Ricotta is made with rich, creamy Biodynamic full cream milk, this ricotta is as pure as it gets – light, buttery and wonderfully versatile. A true kitchen staple, it’s loved by kids and adults alike for its smooth texture and delicate flavour. Spread it on crackers, stir it through pasta, crumble it over pizza or salads, or try it baked into something special like Spinach Gnudi (think gnocchi, only better!). However you use it, Mungalli Ricotta brings a little biodynamic magic to every meal. Ingredients: Biodynamic Full Cream Milk, Vinegar, Salt. ✔️ Certified organic ✔️ Made with biodynamic milk ✔️ Smooth, buttery and endlessly versatile

Made with rich creamy milk from our farmers in Western Victoria this organic cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. Great source of protein. Ingredients: Pasteurised Cow’s Milk, Salt, Microbial (Non-Animal) Rennet.

Certified organic Mozzarella. Perfect paired with tomatoes and basil or with your favourite pizza toppings. Love! Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified Organic Parmesan Cheese. Ingredients: Organic Milk, Salt, Starter Cultures, Non Animal Rennet.

Meredith Dairy’s Chèvre is a young goat cheese made from the fresh curd. It’s soft and creamy, with a mild, buttery flavour. It’s beautiful as a part of a cheese platter, though we’d suggest starting with the chèvre and working your way up to stronger cheeses, as you would otherwise risk missing the subtleties of this beautiful cheese! Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser. Ingredients Pasteurised Goat Milk, Salt, Cultures, Non-Animal Rennet. Best consumed within 7 days of opening. Origin: Australia.

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts. Ingredients Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs.

INGREDIENTS: Cashews\, Beetroot\, apple\, filtered water, basil\, onion\, sea salt, garlic\, culture. \Denotes organic ingredient.

INGREDIENTS: Cashews\, filtered water, onion\, sea salt, garlic\, turmeric\, culture. \Denotes organic ingredient.