Nimbin Valley Dairy is a fifth-generation family farm perched on a ridge above the lush Nimbin Valley. Producing cow and goat milk products, they combine regenerative farming practices with traditional French and Italian cheesemaking techniques.
Made with the freshest local cream and cultured for a minimum of 48 hours, our Nimbin Cultured Butter is rich, tangy, and utterly delicious. Lightly salted and churned in small batches, it delivers the creamiest texture and the most flavoursome butter you’ve ever tasted. Ingredients: Cream, culture, salt. Perfect for smothering on warm bread, baking scones, finishing a pasta sauce, or melting over veggies – this butter brings simple joy to every meal. - Certified organic cream from regional farmers - Cultured for 48 hours before churning - Lightly salted, round 200g form - Small-batch, traditionally crafted Simple. Honest. Delicious.
