Parafield Olives - Wagga Wagga, NSW
Certified Organic, enjoy these quality table olives from the Mediterranean climate of Wagga Wagga, N.S.W. The flesh has a silky Umami (meaty broth ) taste with a peppery buttery finish. This Olive is Festive & Out for a Party !!! Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours. There is no caustic used in our process. INGREDIENTS; Olives, Water, Salt.
Details $6.95 250g