Meredith Dairy - Meredith VIC
Meredith Dairy is an on-farm enterprise, milking sheep and goats year-round to make specialty cheeses and yoghurts.All products are produced on Meredith's 4500 acre family farm, located 120km west of Melbourne, Victoria. They nurture their animals and land, milk daily and use only the freshest milk to make consistently high quality products.
Yoghurt – Sheep – 1kg
Meredith Dairy - Meredith VIC
Details $14.95 1kg
Meredith Goat’s Chevre – Dill – 150g
Meredith Dairy - Meredith VIC
Ingredients
Pasteurised goats milk, salt, ash, cultures and non-animal rennet.
Details $8.95 each
Meredith Goat’s Chevre – Plain – 150g
Meredith Dairy - Meredith VIC
Meredith Dairy’s Chèvre is a young goat cheese made from the fresh curd. It’s soft and creamy, with a mild, buttery flavour. It’s beautiful as a part of a cheese platter, though we’d suggest starting with the chèvre and working your way up to stronger cheeses, as you would otherwise risk missing the subtleties of this beautiful cheese!
Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.
Ingredients
Pasteurised Goat Milk, Salt, Cultures, Non-Animal Rennet. Best consumed within 7 days of opening.
Origin: Australia.Details $8.95 each
Meredith Goat’s Cheese – Marinated 320g
Meredith Dairy - Meredith VIC
Details $13.95 each