Meredith Dairy - Meredith VIC

Meredith Goat’s Chevre – Plain – 150g

Meredith Dairy - Meredith VIC

Meredith Dairy’s Chèvre is a young goat cheese made from the fresh curd. It’s soft and creamy, with a mild, buttery flavour. It’s beautiful as a part of a cheese platter, though we’d suggest starting with the chèvre and working your way up to stronger cheeses, as you would otherwise risk missing the subtleties of this beautiful cheese!

Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.

Ingredients

Pasteurised Goat Milk, Salt, Cultures, Non-Animal Rennet. Best consumed within 7 days of opening.

Origin: Australia.  

Details $9.25 each

Price

Meredith Goat’s Chevre – Ash

Meredith Dairy - Meredith VIC
Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

 

Details $7.95 each

Price

Meredith Goat’s Cheese – Marinated 320g

Meredith Dairy - Meredith VIC
Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs.

Details $12.95 each

Price