Knox & Aya - Byron Bay

Knox & Aya was created from a need to support their greatest wellbeing, including a desire for indulgence.

Living with optimism, vitality, and enjoyment within a rich and inspiring ecosystem drives them to create and share at Knox & Aya.

They believe that freedom from dairy and gluten should also be free from frankenfoods. Why remove one disagreeable ingredient only to replace it with a laundry list of food science chemicals?

Knox & Aya believes in whole, real foods prepared simply to produce delightfully tasty, nutritious sustenance for friends and family. They also believe that human activities should enrich the ecosystem rather than deplete it.

That’s why Knox & Aya is the first Australian ice-cream company selling in compostable tubs. Their yogurt packaging is inert, recyclable, and reusable glass. Solar energy powers their production kitchen.

Who is Knox & Aya? Nadine, Horst, Lennox, and Kaia – a growing family on the north coast of NSW. They love dancing, surfing, knitting, baking, brewing, bushwalking, churning, learning, gardening, and growing with help from each other and their community.

Their solar-powered production kitchen in Billinudgel proudly supplies more than 80 independent stores and cafes from Coffs Harbour to the Sunshine Coast.

They create to share and hope you enjoy and feel fulfilled.

Knox & Aya believes food has the power to heal and hopes you will join them on this journey.

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