Kehoe's Kitchen - Brisbane QLD

Established in 2013, Kehoe’s Kitchen stands as Australia's pioneer certified organic producer of probiotic cashew dips, sauerkraut, kimchi, and fermented vegetables. Based in Brisbane, this enterprise is owned and operated by the husband and wife duo of Brenden and Katrina Kehoe. They collaborate with a dedicated team that shares a unified vision of crafting delectable and healthful probiotic cuisine.

The company takes immense pride in its steadfast support of Australian farmers, with a daily processing of tons of locally grown produce. Kehoe’s Kitchen is committed to sourcing its spices, packaging, and supplies from Australian businesses, including their Australian-made glass jars.

Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and many other pickled things.

“WILD Fermentation means the plentiful naturally selected bacteria already on the fresh Australian produce populates each batch. This method results in a truly traditional ferment with more diverse strains of beneficial bacteria in a combination formulated by the most qualified nutritionist of all… Mother Nature.

Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred. This ensures more digestive enzymes, higher probiotic content and most importantly a beautiful mature traditional acidic sauerkraut or kimchi flavour.

Kehoe’s Kitchen foods are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, Vegan, wholefood and most other healing diets.

Kehoe’s Traditional Sauerkraut – Juice

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Use as a probiotic drink or shot, sauce/dressing/marinade. Juice from Kehoes award winning sauerkraut which is dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. Kehoes use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Kehoes use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Juice from organic cabbage, celtic sea salt, organic caraway seeds, organic juniper berries.

Details $9.95 250ml

Price

Kehoe’s Kimchi – White (Mild Heat)

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic wombok* cabbage, organic apples, organic ginger, organic garlic, celtic sea salt, organic chilli.

Details $14.95 410g

Price

Kehoe’s Fermented Mustard

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. A divine sauerkraut based, fermented mustard. INGREDIENTS: Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder. 78% Australian Ingredients. GMO FREE Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. USE: Keep refrigerated. Use as you would a normal mustard.

Details $14.95 200g

Price

Kehoe’s Fermented Garlic Paste

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Made with 100% Australian grown certified organic garlic. Garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. Ingredients: 92% certified organic Australian garlic, filtered water, sea salt, vegan culture. USE: Keep refrigerated. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Details $16.95 200g

Price

Kehoe’s Cashew Cheese – Beetroot

Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.

Details $14.50 250g

Price
Organic Groceries Home Delivery Coffs Harbour

Kehoe’s Cashew Cheese – Basil

Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

Details $14.50 250g

Price
Organic Groceries Home Delivery Coffs Harbour

Kehoe’s Cashew Cheese – Tasty Turmeric

Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

Details $14.50 250g

Price
Organic Groceries Coffs Harbour, Woolgoolga, Sawtell, Bellingen, Home Delivery

Kehoe’s Kimchi – Gold

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.

Details $14.95 410g

Price
Organic Groceries Home Delivery Coffs Harbour, Sawtell, Woolgoolga, Bellingen

Kehoe’s Sauerkraut with Beetroot & Ginger

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Details $14.95 410g

Price
Organic Groceries Home Delivery Coffs harbour

Kehoe’s Sauerkraut – Traditional

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.

Details $14.95 410g

Price

Kehoe’s Sauerkraut with Fennel & Garlic

Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic fennel, organic garlic & natural sea salt.

Details $14.95 410g

Price