Kehoe's Kitchen - Brisbane QLD
Established in 2013, Kehoe’s Kitchen stands as Australia's pioneer certified organic producer of probiotic cashew dips, sauerkraut, kimchi, and fermented vegetables. Based in Brisbane, this enterprise is owned and operated by the husband and wife duo of Brenden and Katrina Kehoe. They collaborate with a dedicated team that shares a unified vision of crafting delectable and healthful probiotic cuisine.The company takes immense pride in its steadfast support of Australian farmers, with a daily processing of tons of locally grown produce. Kehoe’s Kitchen is committed to sourcing its spices, packaging, and supplies from Australian businesses, including their Australian-made glass jars.
Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and many other pickled things.
“WILD Fermentation means the plentiful naturally selected bacteria already on the fresh Australian produce populates each batch. This method results in a truly traditional ferment with more diverse strains of beneficial bacteria in a combination formulated by the most qualified nutritionist of all… Mother Nature.
Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred. This ensures more digestive enzymes, higher probiotic content and most importantly a beautiful mature traditional acidic sauerkraut or kimchi flavour.
Kehoe’s Kitchen foods are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, Vegan, wholefood and most other healing diets.
Kehoe’s Traditional Sauerkraut – Juice
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Use as a probiotic drink or shot, sauce/dressing/marinade. Juice from Kehoes award winning sauerkraut which is dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. Kehoes use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoes use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Juice from organic cabbage, celtic sea salt, organic caraway seeds, organic juniper berries.
Details $9.95 250ml
Kehoe’s Kimchi – White (Mild Heat)
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic wombok* cabbage, organic apples, organic ginger, organic garlic, celtic sea salt, organic chilli.
Details $14.95 410g
Kehoe’s Fermented Mustard
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
A divine sauerkraut based, fermented mustard.
INGREDIENTS: Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder. 78% Australian Ingredients. GMO FREE
Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
USE: Keep refrigerated. Use as you would a normal mustard.
Details $14.95 200g
Kehoe’s Cashew Cheese – Beetroot
Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.
Details $14.50 250g
Kehoe’s Cashew Cheese – Basil
Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Details $14.50 250g
Kehoe’s Cashew Cheese – Tasty Turmeric
Kehoe's Kitchen - Brisbane QLD
INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Details $14.50 250g
Kehoe’s Kimchi – Gold
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.
Details $14.95 410g
Kehoe’s Sauerkraut with Beetroot & Ginger
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
Details $14.95 410g
Kehoe’s Sauerkraut – Traditional
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.
Details $14.95 410g
Kehoe’s Sauerkraut with Fennel & Garlic
Kehoe's Kitchen - Brisbane QLD
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce, maximising the nutrient content, taste and quality.
This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Ingredients: Organic cabbage, organic fennel, organic garlic & natural sea salt.
Details $14.95 410g