
Kialla – Spelt Wholegrain Flour
Kialla Pure Foods - Greenmount QLD
100% Organic Wholegrain Spelt Flour made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it perfect for any whole grain recipes.
Spelt grain, an ancient and nutrient-rich grain, is making a comeback in modern kitchens. Packed with protein, fibre, and essential vitamins, spelt offers a wholesome alternative to traditional wheat. Its nutty flavour and versatility make it perfect for a variety of dishes, from hearty breads to delicious pastas. Ideal for those seeking a healthier diet, spelt is easier to digest and often better tolerated by individuals with wheat sensitivities. Embrace the natural goodness of spelt grain and elevate your culinary creations with this timeless ingredient!
Usage – Rustic Breads, Sourdoughs & Pastas
Country Of Origin – Canada
Ingredients – 100% Organic Spelt Grain
Allergens – Contains gluten
$13.75 700g
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