Caramelised Beetroot & Macadamia Dip

Botanical Cuisine - Collingwood, VIC

Botanical Cuisine’s Caramelised Beetroot Dip is a beautifully balanced, creamy beetroot dip. The sweetness and earthiness of the beetroot is beautifully contrasted with a good dose of lemon.

Ingredients:
Activated Raw Cashews, Spring Water, Organic Olive Oil, Beetroot, Beetroot Juice Powder, Organic Coconut Sugar, Pink Lake Salt, Organic Garlic, Culture.

$14.95 250g

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