Bello Food Box

Church Farm - Billinudgel NSW

Based on a sauce from the Canary Islands of Spain, this sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder. 

Serving Suggestions:  This sauce loves fish, chicken and oysters.  Add to smashed avocado for an instant guacamole.  Try it on your eggs Heuvo Rancheros-style, or as a tangy salad dressing.

Ingredients: Vinegar, Green Capsicums, Water, Onions, Green Chillies, Garlic, Murray River Salt, Coconut Sugar, Spices.

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