Sourdough & Bakery Treats
Showing 1–18 of 26 results
Olive Provincial
Hearthfire Bakery - Bellingen NSW
Wheat flour, free form sourdough bread with a pungent mix of provincial herbs and rich flavour of pitted manzanilla olives.
Can rarely but sometimes contain olive pits.
Details $11.00 Loaf
Pugliese
Hearthfire Bakery - Bellingen NSW
Soft white Italian Vienna sourdough loaf enriched with olive oil.
Details $10.50 Loaf
Rustic Wheat
Hearthfire Bakery - Bellingen NSW
Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile.
Details $10.50 Loaf
Rye Volkornbrot
Hearthfire Bakery - Bellingen NSW
Dense German style bread subtle flavoured with caraway and linseeds. This loaf contains rye and spelt flours to provide a healthy and delicious alternative to wheat.
Details $11.25 Loaf
Spelt Loaf
Hearthfire Bakery - Bellingen NSW
Wholemeal spelt sourdough loaf bread. Simple and versatile.
Details $11.50 Loaf
Spelt Multigrain
Hearthfire Bakery - Bellingen NSW
Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour.
Details $11.50 Loaf
Turkish Buns
Hearthfire Bakery - Bellingen NSW
Traditional style of Turkish Buns.
Ingredients: Organic Flour, water, salt, black & white sesame.
Details $1.95 each
Turkish Pide
Hearthfire Bakery - Bellingen NSW
Traditional style of Turkish bread with a topping of black and white sesame seeds
Ingredients: Organic Flour, water, salt, black sesame
Details $7.25 each
Details $7.95 each
Details $4.95 each