Pasta, Noodles & Simmer Sauces
Showing 1–18 of 64 results
- Soaked pieces can be used as a base for seafood cocktails instead of lettuce.
- Miso Soup or other soups: Add soaked 3-4cm (1"-2") pieces.
- Topping: Toasted Wakame can be crumbled and sprinkled as a savory condiment on any dish.
- Wakame can also be added to your favourite salad vegetables for a truly tasty delight.
- Mix soaked Wakame and thinly sliced cucumber with brown rice vinegar for a delicious Japanese-style salad.
- Remove the paper ties and lay the noodles flat in a pot.
- Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them.
- Stir the noodles with a fork, separating the noodles to avoid any clumping.
- Leave them to sit in the hot water for 8 minutes or until they become soft.
- Drain and rinse under cold water to avoid sticking.
- Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
- Remove the paper ties around the noodles bundles.
- Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
- Submerge the noodles them reduce the heat to medium to prevent overcooking.
- Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
- Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
- Drain and rinse under cold running water to avoid sticking.
- Re-heat by adding to your ingredients or briefly microwaving.
Organic Wakame Sea Vegetable
Spiral Foods
Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor, then washed and naturally sun dried.
The regular addition of sea vegetables to your diet not only adds an extra dimension of flavour, texture, and colour to your food, but also a "warehouse of nutrition" rarely found in land vegetables.
Most commercial salt-soaked Wakame and seaweeds undergo a boiling process; as a result, its nutritional value and its characteristic flavour are diminished. Our Wakame from Japan on the other hand, is dried naturally under the sun; therefore, it retains more of its nutritional value as well as its original, fresh Wakame flavour.
WHERE THEY GROW
While Hijiki and Wakame grow within the intertidal zone. Arame grows about 5-10 meters deep in the warm Sea of Ise. Kombu grows 6-15 meters long in the cold, clean ocean around Hokkaido Island, in the northern part of Japan. Ingredients: Organic wakame (Undaria pinnatifida).PREPARATION & USE
Soak Wakame in cool water for 10-15 minutes. (Note: Wakame will expand 10-15 times.) Drain and add to favourite soups or other dishes. To soften Wakame for use in salad, immerse quickly in boiling water, then drain.Details $19.95 50g
Ceres – Red Thai Curry Paste
Ceres Organics - Mt. Wellington NZ
Ceres Red Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It's a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, this curry paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Ingredients: Water, Herbs & Spices (Chilli*, Lemongrass*, Galangal*, Coriander*,Cumin*, Lime Leaves*), Onion*, Garlic*, Salt, Coconut oil*, Coconut Sugar*, Coconut Vinegar* (*Certified Organic).
Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free.
Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs, BPA Free Packaging.
Details $5.35 175g
Ceres – Green Thai Curry Paste
Ceres Organics - Mt. Wellington NZ
Ceres Green Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It's a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, this curry paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Ingredients: Water, Herbs & Spices (Chilli*, Lemongrass*,Galangal*, Lime Leaves*, Turmeric*, Black Pepper*), Onion, Garlic*, Salt*, Coconut Sugar*, Coconut Oil*, Coconut Vinegar* (*Certified Organic)
Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free.
Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs, BPA Free Packaging.
Details $5.35 175g
Buckwheat Noodles – 250g
King Soba
Certified Organic, Wheat & Gluten Free, Vegan, Non-GMO, 3 paper-tied servings per pack.
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Our 100% Buckwheat Noodles are organic, gluten-free, naturally wheat free and non-GMO. Despite it's name, buckwheat contains no wheat, it's not even a grain. Instead it’s a seed related to leafy vegetables like rhubarb and sorrel. It has been proven to be high in protein, fibre, and minerals such as magnesium.
Our buckwheat flour is made with hulled buckwheat kernels, steamed and air dried to maintain the purity. The only part not used is the outer shell husk which can be hard on the digestive system, usually used for filling pillows and mattresses.
King Soba Organic 100% Buckwheat Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive. Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet. Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!
Ingredients: Organic 100% buckwheat flour.
To prepare:
The Soaking Method
Details $6.75 250g
Bioitalia Spaghetti Pasta – Gluten Free
Bioitalia - Italy
Certified organic multigrain gluten free pasta made with quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet without giving up the pleasure of a good pasta dish.
Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
Product of Italy. Details $6.95 500g
Bioitalia Tagliatelle Pasta (similar to Fettuccini)
Bioitalia - Italy
Bronze cut for a rough and porous surface which holds sauce better. Prepared with the finest organic durum wheat from Southern Italy.
Traditionally made, according to the legacy of the Neapolitan pasta makers.
Slow desiccation improves the firmness of Bioitalia bronze cut pasta and grants a perfect al dente bite.
Ingredients: 100% Certified Organic Durum Wheat Semolina.
Product of Italy. Details $6.95 500g
Bioitalia Fusilli Pasta – Gluten Free
Bioitalia - Italy
Made from 4 organic gluten free cereals: Quinoa, Buckwheat, Corn and Rice. Excellent cooking performance
Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
Product of Italy. Details $5.95 500g
Bioitalia Spaghetti Pasta
Bioitalia - Italy
Organic durum wheat semolina pasta. Ideal firmness to the palate and does not overcook, in mediterranean style.
Ingredients: 100% certified organic durum wheat.
Product of Italy. Details $3.95 500g
Church Farm – Thai Red Curry Paste
Church Farm - Billinudgel NSW
All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
Details $14.50 180g
Thai Rice Noodles
King Soba
Thai Rice Noodles are incredibly easy to cook and much faster than traditional noodles or spaghetti and are are also low in fat. As a tender very fine pasta, these noodles are ideal for young children or picky eaters. These creamy white organic noodles also lend themselves to the preparation of many hot and cold dishes – from an oriental, Szechuan pepper stir fry to an equally sumptuous cold, lime vinaigrette salad with fresh coriander!
Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish that’s healthy too!
Ingredients:
Organic Rice Flour (medium grain).
Details $6.50 250g