Organic Meat Archives - Bello Food Box

5kg Bulk Bello Beef Box

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

The cleanest, tastiest, and local-est! 100% grass fed beef - Never fed grain, and raised on a regenerative organic farm. This 5kg Bello Beef meat box includes:

2 x 500gm beef minces
2 x 450gm sausages
520g x steak (rump, blade or y-bone)
1.5kg roast (short rib/topside)
500g diced beef
500g beef strips

10min north of Bello, along Hydes Creek Road lies the gorgeous Levenvale Organic Farm (Certified organic OFC#0818), the home of Bello Beef. Bello Beef is regenerative, 100% grass-fed & grass-finished beef. It tastes different because animals are treated ethically, allowing the cattle to graze naturally on a smorgasbord of grass & pasture diversity, for their whole life. NEVER feeding grain. Never using chemicals, synthetics or hormones. Regenerative farming improves the health of the soil and plant diversity. Bello Beef is owned and operated by Sam and George Baker. Sam, a fourth-generation farmer from Moonie, Queensland, was chasing a more sustainable future for his family farm. He met George in 2010 and together they started their organic farming journey, focussing on the connection between soil and human health. In 2019, they found Levenvale Farm and started farming cattle using regenerative farming and organic methods. Bello Beef tastes better, is better for you and better for our planet.

Details $190.00 5kg

Beef Mince

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed mince.

Take your favourite mince recipes to another level with Bello Beef mince. This premium mince has a rich and full meaty flavour that all our customers notice as being “different & so much nicer” than normal mince. We know this is because our cattle are eating a diversity of nutritious plants. You are what you eat right!? Try some in your next Bolognese or Tacos.

Details $17.95 500g

Beef Mince with Heart

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed premium beef mince including 10% heart mince.

This addition of the heart gives a fuller, meatier flavour with the added boost of nutrients you get by eating organ meats: especially rich in B-vitamins such as B12 and folate, also in minerals including iron, magnesium, selenium and zinc, and important fat-soluble vitamins like A, D, E and K.

Details $16.95 400g

Beef Mince with Kidney

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed premium beef mince including 10% kidney mince.

This addition of the kidney provides a boost of protein, iron, as well as a variety of essential vitamins and minerals, such as vitamin A, vitamin B12, and zinc, play pivotal roles in promoting muscle development and repair, stimulating red blood cell production, fortifying the immune system, and enhancing overall health and vitality.

Details $16.95 400g

Beef Mince with Liver

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed premium beef mince including 10% liver mince.

This Immune Boost mince contains approximately 10% liver from the animal and 90% premium mince. This addition of the liver (the most nutrient dense food on the planet) makes this mince the real deal - nature’s very own multi-vitamin.

Details $16.95 400g

Osso Bucco – 750-850gm Larger Packs

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

A slow cooking favourite, our organic, grass-fed Osso Bucco comes packaged in two portions.

The cut of beef is around an inch and a half thick portion from the shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. The essential ingredient in the dish "Osso Bucco". Be sure to eat the marrow, it's delicious!

Details $28.00 Pack of 2

Steak – Eye Fillet – (230-240gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed eye fillet packaged in two portions. The eye fillet is a premium cut as it does the least amount of work on the animal, so it’s tender and soft like no other, with subtle flavour. It comes from the hindquarter of the animal and is the strip of muscle tucked in against the backbone. The eye fillet is a dainty treat of melt in your mouth steak.

Details $22.50 Each

Steak – Eye Fillet – (250-260gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed eye fillet packaged in two portions. The eye fillet is a premium cut as it does the least amount of work on the animal, so it’s tender and soft like no other, with subtle flavour. It comes from the hindquarter of the animal and is the strip of muscle tucked in against the backbone. The eye fillet is a dainty treat of melt in your mouth steak.

Details $24.00 Each

Steak – Porterhouse – (590-620gm)

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

100% grass-fed Porterhouse steak packaged in two portions. The porterhouse come from the T-bone steak, without the bone, and comes from the Shortloin of the animal.

Perfect for pan-frying or on the BBQ.

Details $38.00 Each

Greek Patties

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

These patties are almost green because of the mint & parsley we have packed into them - creating a flavour explosion. Try the Bello Beef Greek, smothered in tzatziki with olives, tomato & cucumber- YUM.

Organic, 100% grass-fed Patties come packaged with 6 patties, weighing 500-600g. Made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Mint, Parsley & Oregano

Details $18.75 500g

Moroccan Patties

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

These patties are flavoured with fresh coriander, thyme, cumin & sumac. Bello Beef's 100% grass-fed Patties come packaged with 6 patties, weighing approximately 500-600g. Made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Organic, Grass-fed Beef, Sea Salt, Cumin, Coriander, Sumac & Thyme

Details $18.75 500g

Beef Sausages – Thin Preservative Free

Oxhill Organics OGA#0834 - Wauchope, NSW

Produced on a certified organic farm, Grass-fed meat, eggs & dairy.

Organically farmed by Oxhill Organics at Wauchope (Near Port Macquarie) - the same farm that our Hastings Valley milk comes from! Gluten Free, Dairy Free, Preservative Free. Ingredients: Grass-fed Beef (93%), Gluten free preservative free sausage meal (rice flour, salt, spice extract) 7%. All animals on the farm benefit from the organic farming methods, including diverse, nutritious pasture rotation. Cows are strictly pasture fed, while the diet of the pigs and chickens is supplemented by organic grain. Studies show that grass fed meat is higher in the healthy Omega 3 fat. This is attested to in the great taste of our meat. Once ready, pigs and cows are butchered at a local butcher. The chickens are processed at a certified processing facility.

Details $13.95 425g - (6 Sausages)

Argentine Sausages

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

If there is one culinary nation that knows how to do a beef sausage....its defo Argentina! This is hands down our kid’s favourite flavour. It’s quick, full of goodness and makes for empty plates fast. Our organic, 100% grass-fed Sausages are packaged in approximately 500g containing and 5-6 thick sausages.

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed Beef, Sea Salt, Coriander, Garlic, Parsley, Oregano, Olive Oil.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

English Sausages

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

With a milder flavour these are a kids favourite. 100% grass-fed beef sausages packaged in approximately 500g, containing 5 - 6 thick sausages.

Bello Beef sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed beef, Apple, Sage.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Italian Sausages

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Our friend Luigi shared his Grandmother’s recipe and the result is this - Bello Beef's most popular sausage!

All our sausages are made with only real & whole food ingredients. Gluten Free, Dairy Free, Preservative Free

Ingredients: Grass-fed beef, Capsicum, Sea Salt, Paprika, Fennel Seeds.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g

Paleo Sausages

Bello Beef Levenvale Farm (Farmed Organically) - Bellingen NSW

Get a meal in a sausage! These bright red sausages are full of good - Bello Beef's 100% grass-fed beef, with the kidneys from the same animal, roasted beetroot, a little honey & spices to make create the flavour explosion.

Gluten Free, Dairy Free, Preservative Free.

Ingredients: Grass-fed Beef & Beef Kidney, Sea Salt, Beetroot, Honey, Garlic, Sumac, Coriander, Pepper, Cumin, Citric Acid.

How to Cook!

These special snags must be cooked more like a steak. Bello Beef suggests a hot BBQ, cook on 4 sides: approx 4 mins, 3 mins, 2mins, 1 final min. You want them just firm. Don’t stab them. Keep as much fat inside those skins. And then let rest for a few minutes. They should be juicy and moist. Another method of cooking is simmering for 4-5mins in water and finishing for 1-2 minutes on the BBQ to give some colour. This should also ensure a moist snag.

Details $18.75 500g