Cheese

Showing 1–18 of 40 results

    Kehoe’s Cashew Cheese – Beetroot

    Kehoe's Kitchen - Brisbane QLD
    INGREDIENTS: Cashews*, Beetroot*, apple*, filtered water, basil*, onion*, sea salt, garlic*, culture. *Denotes organic ingredient.

    Details $14.50 250g

    Price

    Meredith Goat’s Chevre – Dill – 150g

    Meredith Dairy - Meredith VIC
    Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

    Ingredients

    Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

     

    Details $8.95 each

    Price

    Meredith Goat’s Chevre – Plain – 150g

    Meredith Dairy - Meredith VIC

    Meredith Dairy’s Chèvre is a young goat cheese made from the fresh curd. It’s soft and creamy, with a mild, buttery flavour. It’s beautiful as a part of a cheese platter, though we’d suggest starting with the chèvre and working your way up to stronger cheeses, as you would otherwise risk missing the subtleties of this beautiful cheese!

    Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.

    Ingredients

    Pasteurised Goat Milk, Salt, Cultures, Non-Animal Rennet. Best consumed within 7 days of opening.

    Origin: Australia.  

    Details $8.95 each

    Price

    Haloumi – Symons

    Symons Dairy - Bendigo, VIC
    Made with rich creamy milk from our farmers in Western Victoria this organic cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. Great source of protein. Ingredients: Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

    Details $9.95 200g

    Price

    Mozzarella – Symons

    Symons Dairy - Bendigo, VIC
    Certified organic Mozzarella. Perfect paired with tomatoes and basil or with your favourite pizza toppings. Love! Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

    Details $11.95 250g

    Price