Cheese

Showing 1–18 of 30 results

    Caramelised Beetroot & Macadamia Dip

    Botanical Cuisine - Collingwood, VIC
    Botanical Cuisine’s Caramelised Beetroot Dip is a beautifully balanced, creamy beetroot dip. The sweetness and earthiness of the beetroot is beautifully contrasted with a good dose of lemon. Ingredients: Activated Raw Cashews, Spring Water, Organic Olive Oil, Beetroot, Beetroot Juice Powder, Organic Coconut Sugar, Pink Lake Salt, Organic Garlic, Culture.

    Details $14.95 250g

    Price

    Pomegranate, Mint & Macadamia Feta

    Botanical Cuisine - Collingwood, VIC
    Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.
    Ingredients: Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

    Details $16.95 250g

    Price

    Vegan Dairy – Dill Chèvre

    Vegan Dairy - VIC
    Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill. Weight approximately 190g. Vacuum packaged to preserve freshness. Minimum shelf life 1-2 months while sealed; 7-10 days after opening. This product can also be frozen!
    Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves.
    ON SPECIAL!

    Details $14.95 $13.50 190g

    Price

    Vegan Dairy – Persian Feta

    Vegan Dairy - VIC
    Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon. Minimum shelf life of 1-2 months; cheese must be kept under oil to maximise freshness. This product can also be frozen!
    Ingredients: Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan cultures.

    Details $14.95 225g

    Price

    Persian Macadamia Feta

    Botanical Cuisine - Collingwood, VIC
    Ingredients: Organic Raw Activated Macadamias, Organic Raw Activated Cashews, Spring Water, Organic Coconut Oil, Organic Olive Oil, Pink Lake Salt, Organic Black Peppercorn, Organic Fresh Thyme, Culture.

    Details $14.50 275g

    Price

    Cashew Cheese – Chives & Shallots

    Nutty Bay - Byron Bay, NSW
    Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

    Details $12.95 270g

    Price

    Cashew Cheese – Garlic

    Nutty Bay - Byron Bay, NSW
    Nutty Bay garlic is smooth, classic and diverse, best served with almost anything! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, garlic Vegan. Gluten-free, dairy-free. Organic. Probiotic.

    Details $12.95 270g

    Price

    Cashew Cheese – Mushroom

    Nutty Bay - Byron Bay, NSW
    Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

    Details $12.95 270g

    Price