This delicious Organic Grass-Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

This delicious Organic Grass-Fed unsalted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

This butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

This unsalted butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

Ingredients: Organic Olive Oil, Organic Coconut Oil, Organic Activated Raw Cashews, Spring Water, Pink Lake Salt, Organic Turmeric Powder, Citrus Fibre, Culture.

Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

Nutty Bay garlic is smooth, classic and diverse, best served with almost anything! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, garlic Vegan. Gluten-free, dairy-free. Organic. Probiotic.

Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

Certified biodynamic organic whole milk, cultures, non-animal rennet.

Certified organic Cheddar. Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified organic vintage Cheddar. Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified Organic Parmesan Cheese. Ingredients: Organic Milk, Salt, Starter Cultures, Non Animal Rennet.

Soft and creamy and will delight feta lovers. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Enzymes, Salt

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs.

Grilled or pan fried, a quick and tasty source of good protein.   Ingredients: Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

Bushfire Cider is a unique Australian take on a traditional European preventative and healing tonic. Like a next level fire cider, it draws on the wisdom of not only our own Indigenous healers, but healers and healing traditions from all continents. Bushfire Cider is hand-crafted locally with love by Tom Rothsey, drawing on mentorship from traditional herbalists and healers in Australia, France, Germany, and the UK. Ingredients for the tonic were selected based on Tom’s intuition, and knowledge of plant chemistry, function and synergy. This tonic is loaded with ingredients traditionally revered in folk and bush medicine for their gut healing, immune boosting, anti-inflammatory, anti-oxidant, anti-bacterial, anti-viral, anti-fungal, anti-parasitic, and metabolism stimulating properties. Dependent on seasonal availability, every brew has at least 42 biodynamic, organic, or wild crafted ingredients in an organic, live, apple cider vinegar base. Ingredients: Organic apple cider vinegar, Dorrigo Pepper berry & leaf*, lemon myrtle leaf*, finger lime*, lemon aspen*, native smilax root*, aniseed myrtle*, riberry*, native lemongrass*,native ginger*, cinnamon myrtle, horseradish root & leaf, fermented, turmeric, radish, galangal, fermented radish leaf, ginger, italian garlic, brown onion, red onion, rosemary, celery, carrot, yarrow, coriander leaf, oregano, brown mustard seed, yellow mustard seed, yacon, coriander seed, cumin seed, thyme, black pepper, white pepper, tulsi, Siberian ginseng, burdock root, basil, elderberry, juniper berry, bay leaf, black seed, caraway seed, fenugreek seed. All ingredients are organic, except those marked with an *, which are wild crafted responsibly & sustainably in accord with celestial roots love & ethics.   I

Citrus and refreshing ginger combine for a zesty, fresh flavor, perfect for a summer day! Gut Instinct Kombucha was born out of a passion for leading a happy, healthy life and the desire to share this passion with as many people as possible. After feeling and seeing the benefits of fermented foods and beverages, Gut Instinct’s founder was obsessed with making this a huge part of his own life, along with sharing amazing products with the world. After countless tests in all manner of jars and bottles, along with endless cultures and SCOBY’s, Gut Instinct was born.

Certified Organic. Sugar Free. Living Elixir is a purposefully created elixir of health - an elixir of life! It is a fermented and 'living', hand crafted turmeric ginger beer with herbal infusions of ginkgo, brahmi and gotu kola.. This potent, innovative raw tonic is designed for the maintenance of optimum health and vitality. For your body, brain and energetic state.

Certified Organic.  Australia's first producer of 100% organic coconut water, with great respect for mother nature. Focused on retaining the natural flavour and goodness of the coconut and supporting sustainable practices in the Philippines.      

Certified Organic Reconstituted Organic Apple Juice.

Ingredients: Freshly Squeezed Cranberry (8%), Freshly Squeezed Ginger Root (3%), raw unprocessed honey, lemon, filtered "grander" energised water.

Apple & Pear Juice - Certified Demeter Biodynamic. Ingredients: Pear 80%, Apple 20%.

Certified Organic, Free Range. Joe & Dan at Yamstick Farm are proud of their sustainable farming practices and care for both their hens and their environment.

Certified Organic, Free Range. Joe & Dan at Yamstick Farm are proud of their sustainable farming practices and care for both their hens and their environment.

Made in Japan. Ingredients: organic sweet brown rice 100%

Ingredients:

Organic Brown Rice Miso (48%) (organic whole soybeans, organic brown rice, salt, koji), Organic Barley Miso (48%) (organic whole soybeans, organic barley, salt, koji), Wakame and Kombu Sea Vegetables (contain iodine), kombu powder (contains oidine)

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Ingredients:

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The White Miso has a fresh scent and a more mellow sweet taste than the Red Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Spiral  shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)

Pioneering the way for Peace, Love & Vegetables, our Dill Superkraut was the first jar to brave the shelves. Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds. Ingredients: Organic Cabbage, filtered water, organic Dill, Organic Caraway Seed, Australian sun-dried sea salt, L-Plantarum Culture Starter.

Kimchi is a vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

Utilizing the power and nutrients from the ocean, this Sea Kraut is a delicious mix of cabbage, carrots and ginger with the addition of Australian Wakame.

Naturally sweet tasting, multi award winning, certified organic unhomogenised full cream milk. 2 Litre Bottle.

A soft delicate tofu that is especially delicious in soups and desserts. It's also a versatile substitute for dairy and eggs so try it in your smoothies and baked desserts! Ingredients: Certified Organic Soybeans (non GMO) 60%, Water, Natural Calcium Sulphate, Glucono Delta Lactone

Tofu marinated in a mixture of Japanese soy sauce and rice wine. Also ready to serve hot or cold. A real treat!

Certified Organic high protein firm tofu. It has a very mild flavour so it's very versatile in cooking. Suitable for stir frying, grilling or adding to soup

Shoyu and ginger marinated tofu with little bits of chunky tempeh. A healthy and popular choice!

Tempeh is a fermented ‘living’ food, which originated in Indonesia. As a whole food, tempeh is nutritionally very rich. Tempeh is one of the highest known vegetarian source of vitamin B12. It is also one of the best sources of vegetarian protein. Because of its fermented nature, tempeh is very high in natural pro-biotics. This makes it very easy to digest. Tempeh is high in fibre, contains no cholesterol and is very low in saturated fat.

Tempeh is a fermented ‘living’ food, which originated in Indonesia. As a whole food, tempeh is nutritionally very rich. Tempeh is one of the highest known vegetarian source of vitamin B12. It is also one of the best sources of vegetarian protein. Because of its fermented nature, tempeh is very high in natural pro-biotics. This makes it very easy to digest. Tempeh is high in fibre, contains no cholesterol and is very low in saturated fat.

Our vanguard product, Mighty Bean Fresh Tempeh is the “Jewel in the Crown”. All of our other products begin life as a block of Mighty Bean Fresh Tempeh. This live fermented gourmet food is maturing from day of harvest and is best cooked within a few days of harvest or frozen sooner rather than later. When fried in coconut, peanut, or GMO Free sunflower oil fresh tempeh  has a great nutty taste and is fabulous as a tempeh chip on its own or added to stir fries.

Our Hummus is made using certified organic Australian chickpeas, Organic Tahini (sesame paste), Cold press (virgin) Australian olive oil and spices. It is made and sold fresh. From time to time our chickpeas still have the husk on them and the dip takes on slightly darker shade, at times these pieces of husk are visible as brown “spots” in the dip. Husk left on the chickpea enhances the quality and wholesomeness of our product. Our hummus, made with the right balance of chickpeas and sesame seeds, provides you with a rich protein, and is therefore a perfect food for vegans.

Traditional Naked Byron Pesto.

Naked Byron’s award winning products are all natural and use the best local ingredients to create a mouth watering range of pure and fresh, dips, hummus, pestos, salsas and totopos. No shortcuts, just down to earth good food! Made in Byron Bay from local ingredients. Ingredients: Pure Olive Oil, Fresh Basil (23%), Pine Nuts, Garlic, Lemon Juice, Sea Salt.  

Absolutely beautiful - we always have it on the dinner table for all occasions! The cheekiest of all dips, is made with fresh coriander, green chilli, cold press (virgin) olive oil, garlic and spices. It is fantastically flavoursome and yet will not burn your taste buds, however it is recommended for adults only. Zhug has its origin in Yamane and has travelled the world around to arrive at your plate - for all we know in Australia it is only available through Hafla dips. It is made and sold fresh and like all our dips, once opened, better consumed within a week. Some coloring of the virgin olive oil may occur, in which case there will be some brown stains on the surface, however this by no means reduces the quality, or alters the taste of the dip.

Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

Certified Organic. Medium Hot. Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

We use certified organic honey from Queensland or New South Wales. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey. Our personal favourite is the ironbark eucalypt honey.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.