This delicious Organic Grass-Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

This delicious Organic Grass-Fed unsalted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows.

Certified Organic. This butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

This unsalted butter is smooth, sweet and creamy due to the use of fresh organic milk in the churning process; sensational smeared over hot sourdough bread..

Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

Nutty Bay Chives & Shallots is light and fresh, best served as a dip or with your lighter meals! Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, shallots, chives, lemon oil. Vegan. Gluten-free, Dairy-free. Organic. Probiotic.

Certified biodynamic organic whole milk, cultures, non-animal rennet.

Certified organic Mozzarella. Perfect paired with tomatoes and basil or with your favourite pizza toppings. Love! Ingredients: Organic Milk, Salt, Starter cultures, non-animal rennet.

Certified Organic Parmesan Cheese. Ingredients: Organic Milk, Salt, Starter Cultures, Non Animal Rennet.

Soft and creamy and will delight feta lovers. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Enzymes, Salt

Creamy feta in a full flavoured marinade. Simply toss into salads. The oils used are high quality certified organic sunflower and olive oil. Try to reuse the flavoured oils. The herbs used enrich this mix. Ingredients: Certified Organic Unhomgenised Milk, Non-Animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Salt, Certified Organic Mixed Herbs

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs.

Grilled or pan fried, a quick and tasty source of good protein.   Ingredients: Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

Made with rich creamy milk from our farmers in Western Victoria this organic cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. Great source of protein. Ingredients: Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

Citrus and refreshing ginger combine for a zesty, fresh flavor, perfect for a summer day! Gut Instinct Kombucha was born out of a passion for leading a happy, healthy life and the desire to share this passion with as many people as possible. After feeling and seeing the benefits of fermented foods and beverages, Gut Instinct’s founder was obsessed with making this a huge part of his own life, along with sharing amazing products with the world. After countless tests in all manner of jars and bottles, along with endless cultures and SCOBY’s, Gut Instinct was born.

Don’t be fooled by this beauty’s enticing colour. She has a sour punch that will knock you about the ring and open your eyes to a parallel reality. In our Gurbuchi, we only use the best organic and wild harvested ingredients and pure Kalang River water filtered through native hardwood charcoal and quartz crystal. Since the Dreamtime, Australian Aboriginal People have consumed fermented foods and drinks for ceremonial purposes and for their elixir health benefits. Gurbuchi is handcrafted from 100% whole Australian native ingredients. No Concentrates. No flavour essences. Just pure whole Native fruits and leaves. 4 week plastic free brew. Not 1-2 weeks (Means low sugar content). Gurbuchi is a fusion of traditional Australian fermenting practices and ancient Manchurian Kombucha brewing. We are committed and passionate about being a plastic free company.

Certified Organic.  Australia's first producer of 100% organic coconut water, with great respect for mother nature. Focused on retaining the natural flavour and goodness of the coconut and supporting sustainable practices in the Philippines.      

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Ingredients: Freshly Squeesed Ginger Root, raw unprocessed honey, lemon, filtered "grander" energised water.

Ingredients: Freshly Squeezed Cranberry (8%), Freshly Squeezed Ginger Root (3%), raw unprocessed honey, lemon, filtered "grander" energised water.

Certified Organic, Free Range. Joe & Dan at Yamstick Farm are proud of their sustainable farming practices and care for both their hens and their environment.

Certified Organic, Free Range. Joe & Dan at Yamstick Farm are proud of their sustainable farming practices and care for both their hens and their environment.

Ingredients: Organic Brown Rice Miso (48%) (organic whole soybeans, organic brown rice, salt, koji), Organic Barley Miso (48%) (organic whole soybeans, organic barley, salt, koji), Wakame and Kombu Sea Vegetables (contain iodine), kombu powder (contains oidine)

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Ingredients:

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The White Miso has a fresh scent and a more mellow sweet taste than the Red Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Spiral  shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)

Made simply from organically grown cabbage, fermented in its own natural juice. Crunchy and full of rich tangy deliciousness, this low carb food is awesome in sandwiches, salads, or as part of a meal.

Ceres Organics Sauerkraut is made traditionally in Germany – the origin of sauerkraut. It is simply naturally fermented white cabbage with salt, without the addition of starter cultures.

After fermentation, it is pasteurised to make the final product stable and safe, and to eliminate unwanted bacteria and alcohol. While this process does eliminate any “living” bacteria, the beneficial acids resulting from fermentation, including lactic acid, remain in the product.

Ingredients: Certified Organic White Cabbage 99%, Sea Salt

Pioneering the way for Peace, Love & Vegetables, our Dill Superkraut was the first jar to brave the shelves. Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds. Ingredients: Organic Cabbage, filtered water, organic Dill, Organic Caraway Seed, Australian sun-dried sea salt, L-Plantarum Culture Starter.

Kimchi is a vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

An instant classic! This country fresh Superkraut invites your taste buds to the natural flavours and perfumed aromatics of fresh Beetroot & Herbs. Fully-flavored and divinely yummy, no fridge is complete without this soul-satisfying masterpiece. Good to know it is incredibly healthy for you and has Peace, Love & vegetable stamp of approval, these guys even play music to there ferments, wow. Ingredients: Cabbage*, Filtered Water, Carrot*, Beetroot*, Salt, L-plantarum Culture Starter, Garlic*, Basil*, Rosemary*, Thyme*, Oregano*. (*Denotes ORGANIC)

Snap frozen blueberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Ingredients: Snap frozen organic green peas. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of the Netherlands..

100% Mango. Grown and packed in Australia. Perfect for smoothies!

Ingredients: Snap frozen organic Blackberries, Strawberries, Blueberries and Raspberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Ingredients: Snap frozen organic spinach. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of the Netherlands..

Snap frozen organic strawberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Wild blueberries are smaller in size and boast a more sharp, intense “blueberry” taste than a cultivated blueberries. They contain twice as many antioxidants with a higher skin to fruit ratio due to the smaller size of the blueberry itself. This higher concentration of antioxidants makes this little fruit the healthiest of all blueberries.

A soft delicate tofu that is especially delicious in soups and desserts. It's also a versatile substitute for dairy and eggs so try it in your smoothies and baked desserts! Ingredients: Certified Organic Soybeans (non GMO) 60%, Water, Natural Calcium Sulphate, Glucono Delta Lactone

Tofu marinated in a mixture of Japanese soy sauce and rice wine. Also ready to serve hot or cold. A real treat!

Certified Organic high protein firm tofu.

Shoyu and ginger marinated tofu with little bits of chunky tempeh. A healthy and popular choice!

Eaty has all the taste, texture and sizzle of meat, with none of the bad stuff like cholesterol .  They have created an entirely new, nutritious, low-impact, planet-friendly, animal-free BBQ classics and Ready-to-Eat Meals range that can do everything meat does but much better  because it ain't meat at all. 2 burgers per pack. Vegan friendly, cholesterol free, MSG free and artificial flavour free.  Contains Gluten. Made in Australia.

Whether served with dips or wrapped in freshly baked pita bread with crisp garden vegetables, falafels make for a satisfying and healthy meal every time.

Gluten free, Dairy free, Egg free, Preservative free, Vegan friendly. Ingredients: Water, Chickpea, Fava bean, Onion, Garlic, Herbs and spices, Salt, Rice bran oil.

Wildly Good burger patties, Smoky Cauliflower flavoured, perfect for Summer BBQs!

Wildly Good Sausages - pumpkin, rosemary & caramelised onion

Wildly Good Sausages - Spring vege w/ green chilli

New from the Hafla team - very moorish - give it a try!

Naked Byron’s award winning products are all natural and use the best local ingredients to create a mouth watering range of pure and fresh, dips, hummus, pestos, salsas and totopos. No shortcuts, just down to earth good food! Made in Byron Bay from local ingredients. Ingredients: Pure Olive Oil, Fresh Basil (23%), Pine Nuts, Garlic, Lemon Juice, Sea Salt.  

Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

Certified Organic. Medium Hot. Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

We use certified organic honey from Queensland or New South Wales. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey. Our personal favourite is the ironbark eucalypt honey.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.

A wonderfully creamy yoghurt, with layer of cream on top due to the yoghurt being unhomogenised.

The world’s most awarded dairy-free yoghurt! Made from 97% organic coconut milk, the richness of our probiotic coconut milk yoghurt is perfectly balanced by the typical tang of unsweetened yoghurt. Silky smooth and creamy, it’s been described as “heaven in a mouthful”. Teaming with the beneficial good bacteria from our COYObiotics, a spoonful a day of our gluten and refined sugar-free plant-based yoghurt, is an easy and delicious way to keep your gut health balanced and happy. Ingredients: Organic Coconut Milk (98%) [Coconut Cream, Water], Organic Tapioca Starch, Live Vegan Cultures (Inc. Bifidobacterium Lactis, Lactobacillus Acidophilus).

The world’s most awarded dairy-free yoghurt! Made from 97% organic coconut milk, the richness of our probiotic coconut milk yoghurt is perfectly balanced by the typical tang of unsweetened yoghurt. Silky smooth and creamy, it’s been described as “heaven in a mouthful”. Teaming with the beneficial good bacteria from our COYObiotics, a spoonful a day of our gluten and refined sugar-free plant-based yoghurt, is an easy and delicious way to keep your gut health balanced and happy. Ingredients: Organic Coconut Milk (98%) [Coconut Cream, Water], Organic Tapioca Starch, Live Vegan Cultures (Inc. Bifidobacterium Lactis, Lactobacillus Acidophilus).

We like to keep things simple around here. Just carefully sourced vanilla beans, blended with Natural Coconut Milk Yoghurt. Full of essential oils, vitamins and minerals, the humble vanilla bean packs a sweet health punch! A firm fan favourite.