We offer grass-fed and finished bio-available collagen protein-rich "Best of the Bone" broth concentrate products for gut, joint and skin health. Our Australian bone broth concentrate products are low carb (less than one carb per serve) and extremely rich in collagen protein, amino acids, minerals, essential fatty acids, important healthy fats, glucosamines and chondroitin (for joint health) and nutrients (from Vitamin A to K) and can be considered as a natural supportive food for those who may suffer from pain or damage associated with age-related ailments; sports injuries; joint health; gut-related health; tissue and tendon health as well as energy levels.

Ingredients: Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt, water.  

We offer grass-fed and finished bio-available collagen protein-rich "Best of the Bone" broth concentrate products for gut, joint and skin health. Our Australian bone broth concentrate products are low carb (less than one carb per serve) and extremely rich in collagen protein, amino acids, minerals, essential fatty acids, important healthy fats, glucosamines and chondroitin (for joint health) and nutrients (from Vitamin A to K) and can be considered as a natural supportive food for those who may suffer from pain or damage associated with age-related ailments; sports injuries; joint health; gut-related health; tissue and tendon health as well as energy levels.

Ingredients: Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt, water.  

We offer grass-fed and finished bio-available collagen protein-rich "Best of the Bone" broth concentrate products for gut, joint and skin health. Our Australian bone broth concentrate products are low carb (less than one carb per serve) and extremely rich in collagen protein, amino acids, minerals, essential fatty acids, important healthy fats, glucosamines and chondroitin (for joint health) and nutrients (from Vitamin A to K) and can be considered as a natural supportive food for those who may suffer from pain or damage associated with age-related ailments; sports injuries; joint health; gut-related health; tissue and tendon health as well as energy levels.

Ingredients: Grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt;  less than 0.1% vegetable sweetener.  

Byron Bay Free-range Chicken Bone Broth is certified organic, nutrient rich (tested by a Naturopath regularly) with many proven health benefits.  It’s produced over an 18 hour period, simmering the bones in filtered water. This process allows the organic bones and marrow to be broken down, releasing all the essential nutrients and minerals. It is easily digested, has incredible gut healing qualities and immune optimising components essential to a healthy lifestyle.

Ingredients

Certified Organic Chicken Bones, Certified Organic Onions, Filtered Water.

Byron Bay Slow Cooked Beef Bone Broth is certified organic, nutrient rich (tested by a Naturopath regularly) with many proven health benefits especially as an immunity booster.

- 24 Hour slow cooked. - Made from free range happy cows. Tip: Use as an alternative to your standard stocks, it's guaranteed to bring out the flavours & assist in your general gut health. Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. FREE from contamination of heavy metals! Ingredients: Certified Organic Free Range Australian Beef Bones, Certified Organic Onions, Filtered Water.  

Kefir is a traditional fermented beverage that has been consumed for centuries due to its unique health-enhancing properties. Kefir is a unique ferment where the beneficial bacteria & active yeast exist in symbiosis. We recommend a 30ml dose to begin with.

Sukhi B harvest this raw, unheated, Manuka Honey in our medicinal honey forest, located in the Northern Rivers of NSW. Manuka Honey is renown for being the natural secret to your immune system's wellness and the key to preventative health. By adopting regenerative & bio-dynamic agriculture principles, we work in harmony with the bees...with as little disruption to their natural routine as possible. Ingredients: 100% pure Australian Honey.

Citrus and refreshing ginger combine for a zesty, fresh flavor, perfect for a summer day! Gut Instinct Kombucha was born out of a passion for leading a happy, healthy life and the desire to share this passion with as many people as possible. After feeling and seeing the benefits of fermented foods and beverages, Gut Instinct’s founder was obsessed with making this a huge part of his own life, along with sharing amazing products with the world. After countless tests in all manner of jars and bottles, along with endless cultures and SCOBY’s, Gut Instinct was born.

Starting out using our very own organic passionfruit, limes and ginger grown in our back garden on the beautiful far north coast of NSW, Gut Instinct Kombucha has always been traditionally long-age fermented create the most amazing product possible!

Certified Organic.  Australia's first producer of 100% organic coconut water, with great respect for mother nature. Focused on retaining the natural flavour and goodness of the coconut and supporting sustainable practices in the Philippines.      

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Lovin’ Body Certified Organic Raw Cacao Drinking Hot Chocolate with Superfoods is one of the most pure and enjoyable chocolate experiences you will find. Smooth and delicious, this delicacy finishes with an amazing flavour sure to leave your tastebuds satisfied. Your body will also be grateful for the amazing health benefits of raw and organic cacao, maca, turmeric and cinnamon powders. Enjoy this full-flavoured drink on its own or with marshmallows.

Lovin’ Body Certified Organic Raw Cacao Drinking Hot Chocolate with Superfoods is one of the most pure and enjoyable chocolate experiences you will find. Smooth and delicious, this delicacy finishes with an amazing flavour sure to leave your tastebuds satisfied. Your body will also be grateful for the amazing health benefits of raw and organic cacao, maca, turmeric and cinnamon powders. Enjoy this full-flavoured drink on its own or with marshmallows.

Kefir is a traditional fermented beverage that has been consumed for centuries due to its unique health-enhancing properties. Kefir is a unique ferment where the beneficial bacteria & active yeast exist in symbiosis. We recommend a 30ml dose to begin with.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Fermented, Raw & Probiotic. Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce,  maximising the nutrient content, taste and quality. This sauerkraut is dry salted and fully fermented before being jarred. The nutritional benefits are increased by using a traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Ingredients: Organic cabbage, Australian sea salt & organic caraway seeds.

Ingredients:

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The Red Miso has a fresh scent and a deeper taste than the White Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Made from only 3 ingredients, using a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso. The White Miso has a fresh scent and a more mellow sweet taste than the Red Miso.

Unpasteurised. No additives. Gluten Free. No GMO. 

Ingredients: Organic Soy Beans, Organic Rice, Salt.

Product of Japan.

Spiral  shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour. Soak in warm water before using or ad straight to your soups. Ingredients: Organic Shiitake mushroom (100%)

Made simply from organically grown cabbage, fermented in its own natural juice. Crunchy and full of rich tangy deliciousness, this low carb food is awesome in sandwiches, salads, or as part of a meal.

Ceres Organics Sauerkraut is made traditionally in Germany – the origin of sauerkraut. It is simply naturally fermented white cabbage with salt, without the addition of starter cultures.

After fermentation, it is pasteurised to make the final product stable and safe, and to eliminate unwanted bacteria and alcohol. While this process does eliminate any “living” bacteria, the beneficial acids resulting from fermentation, including lactic acid, remain in the product.

Ingredients: Certified Organic White Cabbage 99%, Sea Salt

Kimchi is a vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

Utilizing the power and nutrients from the ocean, this Sea Kraut is a delicious mix of cabbage, carrots and ginger with the addition of Australian Wakame.

Snap frozen blueberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Ingredients: Snap frozen organic green peas. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of the Netherlands..

100% Mango. Grown and packed in Australia. Perfect for smoothies!

Ingredients: Snap frozen organic Blackberries, Strawberries, Blueberries and Raspberries. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of Chile.

Ingredients: Snap frozen organic spinach. Please note, despite refrigerated transport some defrosting may occur. Packed here in Australia. Product of the Netherlands..

Wild blueberries are smaller in size and boast a more sharp, intense “blueberry” taste than a cultivated blueberries. They contain twice as many antioxidants with a higher skin to fruit ratio due to the smaller size of the blueberry itself. This higher concentration of antioxidants makes this little fruit the healthiest of all blueberries.

Babaganush is a great healthy snack at any time, it is great with fresh celery or carrot sticks for the kids, or on bread. “Baba”, as we like to call it, will go well with fresh veggies and it is on particularly good terms with fresh tomatoes, or as companion for cheese and crackers. Babaganush, as with all good foods is best eaten fresh and for best tasting, once opened it should be kept refrigerated, and consumed within five days. From Hafla Gluten, Dairy and preservatives Free

Hafla's Hummus is made using certified organic Australian chickpeas, Organic Tahini (sesame paste), Cold press (virgin) Australian olive oil and spices. It is made and sold fresh. From time to time our chickpeas still have the husk on them and the dip takes on slightly darker shade, at times these pieces of husk are visible as brown “spots” in the dip. Husk left on the chickpea enhances the quality and wholesomeness of our product. Our hummus, made with the right balance of chickpeas and sesame seeds, provides you with a rich protein, and is therefore a perfect food for vegans.

Naked Byron’s award winning products are all natural and use the best local ingredients to create a mouth watering range of pure and fresh, dips, hummus, pestos, salsas and totopos. No shortcuts, just down to earth good food! Made in Byron Bay from local ingredients. Ingredients: Pure Olive Oil, Fresh Basil (23%), Pine Nuts, Garlic, Lemon Juice, Sea Salt.  

Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!

Certified Organic. Medium Hot. Hand blended with selected organic herbs and spices you’ll find this salsa tops the charts as Australia’s most deliciously wholesome salsa!